Mushroom Soy Sauce

Packaged product Suppe og saucer

Mushroom Soy Sauce contains 33 kcal per 100 g.

Roughly 50 % of its calories come from protein, with 50 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 67 kcal per 100 g across 729 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Mushroom Soy Sauce, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
33kcal per 100 g
6,7 gprotein
6,7 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 33 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 9.600 mg 417 %
Total carbohydrates L 6,7 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 6,7 g
Added sugars L 6,7 g 13 %
Protein L 6,7 g 13 %
Calcium L 7 mg0,5 %
Jern L 0,67 mg4 %
Kalium L 100 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 50 %Carbohydrates: 50 %33kcal / 100 g
  • Protein 50 %
  • Carbohydrates 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern4 %Kalium2 %Calcium0,5 %

Nutritional insights

  • Protein6,7 gabove the median for suppe og saucer (median 6,7 g)
  • Fiber0 gin the lowest quarter of suppe og saucer (median 0,32 g)
  • Sugars6,7 gabove the median for suppe og saucer (median 3,3 g)
  • Sodium9.600 mgin the top quarter of suppe og saucer (median 5.822 mg)
  • Protein per 100 kcal20,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 10,6 kcal33 kcal
Protein 2,1 g6,7 g
Carbohydrates 2,1 g6,7 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 2,1 g6,7 g
Sodium 3.064 mg9.600 mg

Product details

Barcode
0801635000010
Category
Sojasaucer
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Less Sodium Soy Sauce Market Pantry 33 6,7 g 6,7 g 0 g
Soy sauce Market Pantry 33 6,7 g 6,7 g 0 g
Soy Sauce Pinakamasarap Corporation 33 6 g 0 g 0 g
Sauce de Soja null 33 0 g 6,7 g 0 g
Organic Soy Sauce O Organics 33 6,7 g 6,7 g 0 g
Tam Thái Tử NHẢT CA Chin-Su Foods 33 0 g 0 g 0 g
Sauce Soya Compliments 33 2,7 g 6,7 g 0 g
Reduced Sodium Soy Sauce Western Family 33 2 g 6,7 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mushroom Soy Sauce?

100 g of Mushroom Soy Sauce has 33 kcal.

How much protein is in Mushroom Soy Sauce?

Mushroom Soy Sauce contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value). About 50 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 6,7 g).

How many carbs are in Mushroom Soy Sauce?

Mushroom Soy Sauce has 6,7 g of total carbohydrates per 100 g, including 0 g of fiber and 6,7 g of sugars.

How much fat is in Mushroom Soy Sauce?

Mushroom Soy Sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Mushroom Soy Sauce?

100 g contains 9.600 mg of sodium, 417 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 21. december 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0801635000010. License: ODbL 1.0 (Open Food Facts). Source record dated 21. december 2022. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2366005. License: CC0 1.0 (U.S. public domain). Source record dated 30. september 2022. Imported 6. november 2026.

Last updated: . Source description: "MUSHROOM SOY SAUCE". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.