Mushroom Soy Sauce
Packaged product Soups and Sauces
Mushroom Soy Sauce contains 33 kcal per 100 g.
Roughly 50% of its calories come from protein, with 50% from carbohydrates and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 67 kcal per 100 g across 790 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 33 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 9,600 mg | 417% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 6.7 g | |
| Added sugars L | 6.7 g | 13% |
| Protein L | 6.7 g | 13% |
| Calcium L | 7 mg | 0.5% |
| Iron L | 0.67 mg | 4% |
| Potassium L | 100 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50%
- Carbohydrates 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.7 gabove the median for soups and sauces (median 6.7 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.32 g)
- Sugars6.7 gabove the median for soups and sauces (median 3.1 g)
- Sodium9,600 mgin the top quarter of soups and sauces (median 5,800 mg)
- Protein per 100 kcal20.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 10.6 kcal | 33 kcal |
| Protein | 2.1 g | 6.7 g |
| Carbohydrates | 2.1 g | 6.7 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 2.1 g | 6.7 g |
| Sodium | 3,064 mg | 9,600 mg |
Product details
- Barcode
- 0801635000010
- Category
- Soy sauces
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Less Sodium Soy Sauce Market Pantry | 33 | 6.7 g | 6.7 g | 0 g |
| Soy sauce Market Pantry | 33 | 6.7 g | 6.7 g | 0 g |
| Soy Sauce Pinakamasarap Corporation | 33 | 6 g | 0 g | 0 g |
| Sauce de Soja null | 33 | 0 g | 6.7 g | 0 g |
| Organic Soy Sauce O Organics | 33 | 6.7 g | 6.7 g | 0 g |
| Tam Thái Tử NHẢT CA Chin-Su Foods | 33 | 0 g | 0 g | 0 g |
| Sauce Soya Compliments | 33 | 2.7 g | 6.7 g | 0 g |
| Reduced Sodium Soy Sauce Western Family | 33 | 2 g | 6.7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0801635000010. License: ODbL 1.0 (Open Food Facts). Source record dated December 21, 2022. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2366005. License: CC0 1.0 (U.S. public domain). Source record dated September 30, 2022. Imported November 6, 2026.
Last updated: . Source description: "MUSHROOM SOY SAUCE". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.