Multigrain Loaf
Packaged product Korn og pastaprodukter Tribeca Oven
Multigrain Loaf contains 304 kcal per 100 g. A serving, 1 portion, 56 g (56 g) provides about 170 kcal.
Roughly 73 % of its calories come from carbohydrates, with 14 % from protein and 13 % from fat (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.
100 g provides 19 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 304 kcal | |
| Total fat L | 4,5 g | 6 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 571 mg | 25 % |
| Total carbohydrates L | 57,1 g | 21 % |
| Dietary fiber L | 5,4 g | 19 % |
| Total sugars L | 7,1 g | |
| Added sugars L | 7,1 g | 14 % |
| Protein L | 10,7 g | 21 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 35,7 mg | 3 % |
| Jern L | 3,4 mg | 19 % |
| Kalium L | 179 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 73 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,7 gabove the median for korn og pastaprodukter (median 8 g)
- Fiber5,4 gabove the median for korn og pastaprodukter (median 3 g)
- Sugars7,1 gin the top quarter of korn og pastaprodukter (median 2,2 g)
- Fat4,5 gabove the median for korn og pastaprodukter (median 2,8 g)
- Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 0,5 g)
- Sodium571 mgin the top quarter of korn og pastaprodukter (median 131 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tribeca Oven
- Barcode
- 0041149401792
- Label serving
- 1 portion (56 g)
- Category
- Korn og pastaprodukter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Shandong Noodles Hmart | 304 | 8,9 g | 64,3 g | 1,8 g |
| Vietnamese Rice Vermicelli Richin | 304 | 3,6 g | 71,4 g | 0 g |
| Nature’s Promise Multigrain Martins | 304 | 10,7 g | 57,1 g | 4,5 g |
| Knife Cut Noodles Lee Kum Lee | 304 | 10 g | 61 g | 1,1 g |
| Knife Cut Noodles Lee Kum Kee | 304 | 10 g | 61 g | 1,1 g |
| Ramen Noodles Lee Kum Lee | 304 | 10 g | 61 g | 1,1 g |
| Moricette® graines de pavot x 5 Poulaillon | 304 | 8,4 g | 49,2 g | 7,7 g |
| Pan payes semillas y cereales Alteza | 304 | 12 g | 47 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Multigrain Loaf?
100 g of Multigrain Loaf has 304 kcal. Serving, 1 portion, 56 g (56 g): about 170 kcal.
Is Multigrain Loaf high in protein?
Multigrain Loaf contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value), or 6 g in serving, 1 portion, 56 g (56 g). About 14 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 8 g).
How many carbs are in Multigrain Loaf?
Multigrain Loaf has 57,1 g of total carbohydrates per 100 g, including 5,4 g of fiber and 7,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Multigrain Loaf?
Multigrain Loaf contains 4,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Multigrain Loaf contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Multigrain Loaf?
100 g contains 571 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041149401792. License: ODbL 1.0 (Open Food Facts). Source record dated 2. februar 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.