Multigrain Bread

Packaged product Brød og bagværk Trader Joe’s

Multigrain Bread contains 256 kcal per 100 g. A serving, 1 slice, 43 g (43 g) provides about 110 kcal.

Roughly 79 % of its calories come from carbohydrates, with 14 % from protein and 8 % from fat (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (282 kcal per 100 g).

100 g provides 13 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

256kcal per 100 g
9,3 gprotein
53,5 gcarbohydrates
2,3 gfat
110kcal in serving, 1 slice, 43 g (43 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 256 kcal
Total fat L 2,3 g 3 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 395 mg 17 %
Total carbohydrates L 53,5 g 19 %
Dietary fiber L 2,3 g 8 %
Total sugars L 11,6 g
Added sugars L 7 g 14 %
Protein L 9,3 g 19 %
Vitamin D L 0 µg0 %
Calcium L 69,8 mg5 %
Jern L 2,3 mg13 %
Kalium L 165 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 79 %Fat: 8 %256kcal / 100 g
  • Protein 14 %
  • Carbohydrates 79 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern13 %Calcium5 %Kalium4 %Vitamin D0 %

Nutritional insights

  • Protein9,3 gabove the median for brød og bagværk (median 8 g)
  • Fiber2,3 gabove the median for brød og bagværk (median 2,3 g)
  • Sugars11,6 gin the top quarter of brød og bagværk (median 3,9 g)
  • Fat2,3 gin the lowest quarter of brød og bagværk (median 7 g)
  • Saturated fat0 gin the lowest quarter of brød og bagværk (median 1,6 g)
  • Sodium395 mgbelow the median for brød og bagværk (median 409 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Trader Joe’s
Barcode
0009999248080
Label serving
1 slice (43 g)
Category
Brød og bagværk

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Crusty Cheese Rolls Woolworths 256 9,8 g 43,8 g 4 g
Chicken Bun Mommy's Gourment 256 14 g 41,9 g 2,3 g
Fantini French Rolls Fantini 256 4,7 g 51,2 g 2,3 g
Jumbo Soft Hotdog Roll Woolworths 256 8,1 g 49,4 g 2,1 g
Enriched Hot Dog Bun Roche Bros 256 7 g 46,5 g 4,7 g
Cooked Red Bean Bun Assi 256 5,6 g 54,4 g 1,1 g
Whole wheat tortilla Cabo Loco 256 7,7 g 43,6 g 7,7 g
Gold Medal Hot Dog Rolls Gold Medal 256 9,3 g 44,2 g 3,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Multigrain Bread?

100 g of Multigrain Bread has 256 kcal. Serving, 1 slice, 43 g (43 g): about 110 kcal.

How much protein is in Multigrain Bread?

Multigrain Bread contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value), or 4 g in serving, 1 slice, 43 g (43 g). About 14 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8 g).

How many carbs are in Multigrain Bread?

Multigrain Bread has 53,5 g of total carbohydrates per 100 g, including 2,3 g of fiber and 11,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Multigrain Bread?

Multigrain Bread contains 2,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Multigrain Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Multigrain Bread?

100 g contains 395 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. juli 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0009999248080. License: ODbL 1.0 (Open Food Facts). Source record dated 25. juli 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.