Multigrain Bread

Packaged product Brød og bagværk Organics

Multigrain Bread contains 281 kcal per 100 g. A serving, 1 slice, 50 g (50 g) provides about 141 kcal.

Roughly 61 % of its calories come from carbohydrates, with 22 % from fat and 17 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (282 kcal per 100 g).

100 g provides 11 % of the Daily Value for calcium and 11 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

281kcal per 100 g
12,3 gprotein
43,9 gcarbohydrates
7 gfat
141kcal in serving, 1 slice, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 281 kcal
Total fat L 7 g 9 %
Saturated fat L 0,88 g 4 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 526 mg 23 %
Total carbohydrates L 43,9 g 16 %
Dietary fiber L 8,8 g 31 %
Total sugars L 1,8 g
Protein L 12,3 g 25 %
Vitamin C L 0 mg0 %
Calcium L 140 mg11 %
Jern L 1,9 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 61 %Fat: 22 %281kcal / 100 g
  • Protein 17 %
  • Carbohydrates 61 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium11 %Jern11 %Vitamin C0 %

Nutritional insights

  • Protein12,3 gin the top quarter of brød og bagværk (median 8 g)
  • Fiber8,8 gin the top quarter of brød og bagværk (median 2,3 g)
  • Sugars1,8 gin the lowest quarter of brød og bagværk (median 3,9 g)
  • Fat7 gabove the median for brød og bagværk (median 7 g)
  • Saturated fat0,88 gbelow the median for brød og bagværk (median 1,6 g)
  • Sodium526 mgabove the median for brød og bagværk (median 409 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 280 kcal281 kcal
Protein 10 g12,3 g
Carbohydrates 54 g43,9 g
Fat 3 g7 g
Fiber 4 g8,8 g
Sugars 2 g1,8 g
Sodium 600 mg526 mg

Product details

Brand
Organics
Barcode
0041220978038
Quantity
57 g
Label serving
1 slice (50 g)
Category
Brød og bagværk
Nutri-Score
C as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ORGANIC WHOLE WHEAT FLOUR WATER, ORGANIC WHEAT FLOUR, ORGANIC BREAD GRAIN BASE (ORGANIC CRACKED WHEAT CEREAL, ORGANIC RYE GRITS, ORGANIC BARLEY GRITS, ORGANIC BROWN FLAX SEED, ORGANIC STEEL CUT OATS, ORGANIC CORN GRITS, ORGANIC HULLED MILLET), ORGANIC RYE

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelHavre

Similar products

FoodCaloriesProteinCarbsFat
Multi-Grain Artisan Bread Hy-Vee 281 8,8 g 52,6 g 4,4 g
Brioche New England Style Rolls Wegmans 281 7 g 50,9 g 6,1 g
French Rolls Artisan Hearth 281 9,4 g 53,1 g 3,1 g
Hard Dough Bread Caribbean Sunshine Bakery 281 8,8 g 50,9 g 4,2 g
Lavash Flatbread Paradise Cafe Pastry 281 8,8 g 56,1 g 0,88 g
Giant Hot Dog Buns Ballpark 281 8,8 g 52,6 g 2,6 g
Might Muffin Blueberry Bake Crafters 281 5,3 g 47,4 g 8,8 g
Party Sausage Rolls Coles 281 7,8 g 24,9 g 15,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Multigrain Bread?

100 g of Multigrain Bread has 281 kcal. Serving, 1 slice, 50 g (50 g): about 141 kcal.

Is Multigrain Bread high in protein?

Multigrain Bread contains 12,3 g of protein per 100 g (25 % of the 50 g Daily Value), or 6,2 g in serving, 1 slice, 50 g (50 g). About 17 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8 g).

How many carbs are in Multigrain Bread?

Multigrain Bread has 43,9 g of total carbohydrates per 100 g, including 8,8 g of fiber and 1,8 g of sugars.

How much fat is in Multigrain Bread?

Multigrain Bread contains 7 g of fat per 100 g, of which 0,88 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Multigrain Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (11 % DV) and jern (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Multigrain Bread?

100 g contains 526 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 4. maj 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2070641. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
  • Open Food Facts, record 0041220978038. License: ODbL 1.0 (Open Food Facts). Source record dated 4. maj 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.