Muffins
Packaged product Brød og bagværk Lunds & Byerlys
Muffins contains 323 kcal per 100 g. A serving, 99 g (99 g) provides about 320 kcal.
Roughly 53 % of its calories come from carbohydrates, with 42 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 323 kcal | |
| Total fat L | 16,2 g | 21 % |
| Saturated fat L | 4 g | 20 % |
| Trans fat L | 0 g | |
| Cholesterol L | 45 mg | 15 % |
| Sodium L | 242 mg | 11 % |
| Total carbohydrates L | 45,4 g | 17 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 30,3 g | |
| Protein L | 4 g | 8 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 6,1 mg | 7 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0,36 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 53 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the lowest quarter of brød og bagværk (median 8 g)
- Fiber1 gin the lowest quarter of brød og bagværk (median 2,4 g)
- Sugars30,3 gin the top quarter of brød og bagværk (median 3,9 g)
- Fat16,2 gin the top quarter of brød og bagværk (median 7,1 g)
- Saturated fat4 gin the top quarter of brød og bagværk (median 1,6 g)
- Sodium242 mgin the lowest quarter of brød og bagværk (median 410 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 347 kcal | 323 kcal |
| Protein | 4,1 g | 4 g |
| Carbohydrates | 45,9 g | 45,4 g |
| Fat | 16,3 g | 16,2 g |
| Fiber | 1 g | 1 g |
| Sugars | 30,6 g | 30,3 g |
| Sodium | 0,24 mg | 242 mg |
Product details
- Brand
- Lunds & Byerlys
- Barcode
- 0018169490020
- Quantity
- 99 g
- Label serving
- 99 g
- Category
- Brød og bagværk
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CREME CAKE MIX (SUGAR, ENRICHED FLOUR BEACHED [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID] SOYBEAN OIL, MODIFIED CORN STARCH 2% OR LESS OF: WHEY MONO - & DIGLYCERIDES, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE] VITAL WHE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sour Brite Gummi Bunnies Trolli | 323 | 3,2 g | 77,4 g | 0 g |
| Cranberry Orange Muffins Sprouts | 323 | 6 g | 40,6 g | 15 g |
| Chicken Bacon Ranch Flatbread Home Chef | 323 | 13,5 g | 26,3 g | 18 g |
| Trolli Gummy Works Trolli | 323 | 3,2 g | 74,2 g | 0 g |
| Roll Roll | 323 | 11,3 g | 61,3 g | 3,2 g |
| Flour Tortillas Las Fortunas | 323 | 7,9 g | 48,1 g | 9,3 g |
| Milk Cream Bun Yonsei | 323 | 6,2 g | 34,6 g | 17,7 g |
| Mini Blueberry Muffins The Cake Stall | 323 | 4,3 g | 42,6 g | 14,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Muffins?
100 g of Muffins has 323 kcal. Serving, 99 g (99 g): about 320 kcal.
How much protein is in Muffins?
Muffins contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 4 g in serving, 99 g (99 g). About 5 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8 g).
How many carbs are in Muffins?
Muffins has 45,4 g of total carbohydrates per 100 g, including 1 g of fiber and 30,3 g of sugars.
How much fat is in Muffins?
Muffins contains 16,2 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
How much sodium is in Muffins?
100 g contains 242 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0018169490020. License: ODbL 1.0 (Open Food Facts). Source record dated 23. februar 2025. Imported 6. november 2026.
- USDA FoodData Central: Branded Foods, record 1890596. License: CC0 1.0 (U.S. public domain). Source record dated 5. oktober 2018. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.