Muffins chocolat & framboises
Packaged product Brød og bagværk Compliments
Muffins chocolat & framboises contains 360 kcal per 100 g. A serving, 1 muffin, 100 g (100 g) provides about 360 kcal.
Roughly 53 % of its calories come from carbohydrates, with 41 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
100 g provides 31 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 360 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 4 g | 20 % |
| Trans fat L | 0,1 g | |
| Cholesterol L | 55 mg | 18 % |
| Sodium L | 330 mg | 14 % |
| Total carbohydrates L | 53 g | 19 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 32 g | |
| Protein L | 6 g | 12 % |
| Calcium L | 75 mg | 6 % |
| Jern L | 5,5 mg | 31 % |
| Kalium L | 300 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 53 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gbelow the median for brød og bagværk (median 8 g)
- Fiber2 gbelow the median for brød og bagværk (median 2,3 g)
- Sugars32 gin the top quarter of brød og bagværk (median 3,9 g)
- Fat18 gin the top quarter of brød og bagværk (median 7 g)
- Saturated fat4 gin the top quarter of brød og bagværk (median 1,6 g)
- Sodium330 mgbelow the median for brød og bagværk (median 409 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Compliments
- Barcode
- 0068820136095
- Label serving
- 1 muffin (100 g)
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peach Muffins Farmer's Market | 360 | 5 g | 48 g | 17 g |
| Rollitos Mini Dulces Pin Pon | 360 | 8 g | 72 g | 8 g |
| Zucchini Bread Gourmet Bread Mix XO Baking Co. | 360 | 1 g | 90 g | 0 g |
| Bread Crumbs Shkedia | 360 | 7,8 g | 77,5 g | 1,1 g |
| Muffins pelites chocolat Marlette | 360 | 3,9 g | 77 g | 6,1 g |
| Pomme et épices muffin Irresistible | 360 | 5 g | 46 g | 18 g |
| Banana bread Wildbean | 360 | 5,1 g | 43,9 g | 18,2 g |
| Cheese Bread Pandebono | 360 | 12 g | 38 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Muffins chocolat & framboises?
100 g of Muffins chocolat & framboises has 360 kcal. Serving, 1 muffin, 100 g (100 g): about 360 kcal.
How much protein is in Muffins chocolat & framboises?
Muffins chocolat & framboises contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 6 g in serving, 1 muffin, 100 g (100 g). About 6 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8 g).
How many carbs are in Muffins chocolat & framboises?
Muffins chocolat & framboises has 53 g of total carbohydrates per 100 g, including 2 g of fiber and 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Muffins chocolat & framboises?
Muffins chocolat & framboises contains 18 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
What vitamins and minerals does Muffins chocolat & framboises contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (31 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Muffins chocolat & framboises?
100 g contains 330 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. september 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0068820136095. License: ODbL 1.0 (Open Food Facts). Source record dated 24. september 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.