MRE Protein Shake

Packaged product Andre fødevarer Redcon1

MRE Protein Shake contains 49 kcal per 100 g. A serving, 1 carton, 16 fl oz (473 g) provides about 230 kcal.

Roughly 67 % of its calories come from protein, with 23 % from fat and 10 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 62 kcal per 100 g across 207 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

MRE Protein Shake by Redcon1, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
49kcal per 100 g
8,5 gprotein
1,3 gcarbohydrates
1,3 gfat
230kcal in serving, 1 carton, 16 fl oz (473 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 48,6 kcal
Total fat L 1,3 g 2 %
Saturated fat L 0,63 g 3 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 99,3 mg 4 %
Total carbohydrates L 1,3 g 0,5 %
Dietary fiber L 0,42 g 2 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 8,5 g 17 %
Vitamin D L 0 µg0 %
Calcium L 6,3 mg0,5 %
Jern L 0,66 mg4 %
Kalium L 173 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 67 %Carbohydrates: 10 %Fat: 23 %49kcal / 100 g
  • Protein 67 %
  • Carbohydrates 10 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium4 %Jern4 %Calcium0,5 %Vitamin D0 %

Nutritional insights

  • Protein8,5 gbelow the median for andre fødevarer (median 9,6 g)
  • Fiber0,42 gbelow the median for andre fødevarer (median 0,9 g)
  • Sugars0 gin the lowest quarter of andre fødevarer (median 1,1 g)
  • Fat1,3 gbelow the median for andre fødevarer (median 1,3 g)
  • Saturated fat0,63 gabove the median for andre fødevarer (median 0,48 g)
  • Sodium99,3 mgabove the median for andre fødevarer (median 86 mg)
  • Protein per 100 kcal17,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Redcon1
Barcode
0810044572414
Label serving
1 carton (16 fl oz)
Category
Proteinshakes
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Protein Blend (Beef Protein Isolate, Pea Protein, Brown Rice Protein, Egg White Protein), Alkalized Cocoa Powder, Sunflower Oil, Maltodextrin, Medium Chain Triglycerides, Dipotassium Phosphate, Sunflower Lecithin, Gum Blend (Cellulose Gum, Gellan Gum, Locust Bean Gum), Natural and Artificial Flavors, Sea Salt, Acesulfame Potassium, Sucralose. Contains: Egg, Milk.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SolsikkeolieSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in MRE Protein Shake?

100 g of MRE Protein Shake has 49 kcal. Serving, 1 carton, 16 fl oz (473 g): about 230 kcal.

How much protein is in MRE Protein Shake?

MRE Protein Shake contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 40 g in serving, 1 carton, 16 fl oz (473 g). About 67 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 9,6 g).

How many carbs are in MRE Protein Shake?

MRE Protein Shake has 1,3 g of total carbohydrates per 100 g, including 0,42 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in MRE Protein Shake?

MRE Protein Shake contains 1,3 g of fat per 100 g, of which 0,63 g is saturated (3 % of the Daily Value).

How much sodium is in MRE Protein Shake?

100 g contains 99,3 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. juli 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810044572414. License: ODbL 1.0 (Open Food Facts). Source record dated 3. juli 2025. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.