Mozzarella String Cheese
Packaged product Mælk og æg Quality & Trust
Mozzarella String Cheese contains 250 kcal per 100 g. A serving, 1 stick, 24 g (24 g) provides about 60 kcal.
Roughly 57 % of its calories come from fat, with 43 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 286 kcal per 100 g across 86 products.
100 g provides 45 % of the Daily Value for calcium and 28 % of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 14,6 g | 19 % |
| Saturated fat L | 8,3 g | 42 % |
| Trans fat L | 0 g | |
| Cholesterol L | 41,7 mg | 14 % |
| Sodium L | 750 mg | 33 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 25 g | 50 % |
| Vitamin A L | 250 µg | 28 % |
| Calcium L | 583 mg | 45 % |
| Kalium L | 83,3 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 43 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fat14,6 gin the lowest quarter of mælk og æg (median 21,4 g)
- Saturated fat8,3 gin the lowest quarter of mælk og æg (median 12,5 g)
- Sodium750 mgin the top quarter of mælk og æg (median 679 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Quality & Trust
- Barcode
- 0688267591976
- Label serving
- 1 stick (24 g)
- Category
- Strengoste
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| String cheese Galbani | 250 | 28,6 g | 3,6 g | 14,3 g |
| string cheese Food Club | 250 | 28,6 g | 3,6 g | 14,3 g |
| Habanero California's Original Braided String Cheese King Cheese Inc. | 250 | 25 g | 3,6 g | 16,1 g |
| Organic California's Original Braided String Cheese King Cheese Inc. | 250 | 21,4 g | 7,1 g | 16,1 g |
| Mozzarela string cheese Publix | 250 | 28,6 g | 3,6 g | 14,3 g |
| String cheese Kraft | 250 | 25 g | 0 g | 14,6 g |
| String cheese market basket | 282 | 24,7 g | 0 g | 21,2 g |
| Korbáčik údený Albert | 217 | 26 g | 1,6 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mozzarella String Cheese?
100 g of Mozzarella String Cheese has 250 kcal. Serving, 1 stick, 24 g (24 g): about 60 kcal.
Is Mozzarella String Cheese high in protein?
Mozzarella String Cheese contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 6 g in serving, 1 stick, 24 g (24 g). About 43 % of its calories come from protein.
How many carbs are in Mozzarella String Cheese?
Mozzarella String Cheese has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mozzarella String Cheese?
Mozzarella String Cheese contains 14,6 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).
What vitamins and minerals does Mozzarella String Cheese contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (45 % DV) and Vitamin A (28 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mozzarella String Cheese?
100 g contains 750 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. januar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0688267591976. License: ODbL 1.0 (Open Food Facts). Source record dated 18. januar 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.