Mozzarella cheese

Packaged product Mælk og æg Kraft

Mozzarella cheese contains 286 kcal per 100 g.

Roughly 47 % of its calories come from fat, with 42 % from protein and 11 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 245 kcal per 100 g across 1.398 products.

100 g provides 63 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Mozzarella cheese by Kraft, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
286kcal per 100 g
28,6 gprotein
7,1 gcarbohydrates
14,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 14,3 g 18 %
Saturated fat L 8,9 g 45 %
Trans fat L 0 g
Cholesterol L 54 mg 18 %
Sodium L 679 mg 30 %
Total carbohydrates L 7,1 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 28,6 g 57 %
Vitamin D L 0 µg0 %
Calcium L 821 mg63 %
Jern L 0 mg0 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 42 %Carbohydrates: 11 %Fat: 47 %286kcal / 100 g
  • Protein 42 %
  • Carbohydrates 11 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium63 %Vitamin D0 %Jern0 %Kalium0 %

Nutritional insights

  • Protein28,6 gin the top quarter of mælk og æg (median 18 g)
  • Sugars0 gin the lowest quarter of mælk og æg (median 0,8 g)
  • Fat14,3 gin the lowest quarter of mælk og æg (median 18,5 g)
  • Saturated fat8,9 gin the lowest quarter of mælk og æg (median 12,3 g)
  • Sodium679 mgin the top quarter of mælk og æg (median 240 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 286 kcal286 kcal
Protein 28,6 g28,6 g
Carbohydrates 7,1 g7,1 g
Fat 14,3 g14,3 g
Fiber n/a0 g
Sugars 0 g0 g
Sodium 679 mg679 mg

Product details

Brand
Kraft
Barcode
0021000053797
Category
Mozzarella
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Mozzarella Shredded Low-Moisture Part-Skim Mozzarella Cheese Kraft 286 28,6 g 7,1 g 14,3 g
Mozzarella H-E-B 286 25 g 7,1 g 21,4 g
Part Skin Mozzarella Wegmans 286 21,4 g 7,1 g 21,4 g
Mozarella- shredded Kraft 286 25 g 3,6 g 21,4 g
Marinated fresh mozzarella zesty Belgioioso 286 21,4 g 0 g 21,4 g
Mozzarella Stange 45% 400 gr BRIMI 286 22,3 g 2 g 21 g
Shredded Mozzarella Cheese Horizon Organic 286 25 g 7,1 g 21,4 g
Shredded Mozzarella Cabot 286 21,4 g 7,1 g 21,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mozzarella cheese?

100 g of Mozzarella cheese has 286 kcal.

Is Mozzarella cheese high in protein?

Mozzarella cheese contains 28,6 g of protein per 100 g (57 % of the 50 g Daily Value). About 42 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 18 g).

How many carbs are in Mozzarella cheese?

Mozzarella cheese has 7,1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Mozzarella cheese?

Mozzarella cheese contains 14,3 g of fat per 100 g, of which 8,9 g is saturated (45 % of the Daily Value).

What vitamins and minerals does Mozzarella cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (63 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mozzarella cheese?

100 g contains 679 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 3. januar 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2599703. License: CC0 1.0 (U.S. public domain). Source record dated 12. juni 2023. Imported 6. november 2026.
  • Open Food Facts, record 0021000053797. License: ODbL 1.0 (Open Food Facts). Source record dated 3. januar 2023. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.