Moong Dal Yellow
Packaged product Bønner og bælgfrugter Bodrum
Moong Dal Yellow contains 320 kcal per 100 g.
Roughly 66 % of its calories come from carbohydrates, with 30 % from protein and 4 % from fat (estimated with general energy factors).
That is close to the median for bønner og bælgfrugter on FoodFactly (320 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 320 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 40 g | 15 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 18 g | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30 %
- Carbohydrates 66 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18 gin the lowest quarter of bønner og bælgfrugter (median 23,8 g)
- Fiber2 gin the lowest quarter of bønner og bælgfrugter (median 16,3 g)
- Sugars7 gin the top quarter of bønner og bælgfrugter (median 3,1 g)
- Fat1 gbelow the median for bønner og bælgfrugter (median 1,2 g)
- Saturated fat0 gin the lowest quarter of bønner og bælgfrugter (median 0,3 g)
- Sodium12 mgbelow the median for bønner og bælgfrugter (median 13,1 mg)
- Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bodrum
- Barcode
- 5060050998547
- Quantity
- 1kg
- Category
- Muskatblomme
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Moong dal
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mung Bean golden diamond | 320 | 33 g | 47 g | 0,5 g |
| Haricots Mungo Vivien Paille | 320 | 23 g | 44 g | 1,6 g |
| Parry's Split Moong Dal Parry's | 320 | 23,9 g | 52,6 g | 1,4 g |
| Alubia mungo Hacendado | 324 | 23,9 g | 46,3 g | 1,2 g |
| Maş fasulye/ Mung beans / Mungbohnen Dere | 325 | 24 g | 46,3 g | 1,2 g |
| 500G Soja Vert Haricot Mungo Markal | 315 | 25,2 g | 40,7 g | 1,6 g |
| Mungo Bohnen Alnatura | 314 | 24 g | 42 g | 1,5 g |
| Haricots mungo Carrefour BIO | 314 | 25 g | 41 g | 1,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Moong Dal Yellow?
100 g of Moong Dal Yellow has 320 kcal.
Is Moong Dal Yellow high in protein?
Moong Dal Yellow contains 18 g of protein per 100 g (36 % of the 50 g Daily Value). About 30 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is in the lowest quarter (median 23,8 g).
How many carbs are in Moong Dal Yellow?
Moong Dal Yellow has 40 g of total carbohydrates per 100 g, including 2 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Moong Dal Yellow?
Moong Dal Yellow contains 1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Moong Dal Yellow?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060050998547. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.