Moña de Huevo
Packaged product Brød og bagværk Rimith
Moña de Huevo contains 310 kcal per 100 g. A serving, 29 g (29 g) provides about 90 kcal.
Roughly 62 % of its calories come from carbohydrates, with 25 % from fat and 13 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 263 kcal per 100 g across 9.282 products.
100 g provides 38 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 310 kcal | |
| Total fat L | 8,6 g | 11 % |
| Saturated fat L | 3,5 g | 17 % |
| Cholesterol L | 69 mg | 23 % |
| Sodium L | 552 mg | 24 % |
| Total carbohydrates L | 48,3 g | 18 % |
| Dietary fiber L | 3,5 g | 12 % |
| Total sugars L | 3,5 g | |
| Added sugars L | 3,5 g | 7 % |
| Protein L | 10,3 g | 21 % |
| Calcium L | 41,4 mg | 3 % |
| Jern L | 6,9 mg | 38 % |
| Kalium L | 117 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 62 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,3 gabove the median for brød og bagværk (median 8,9 g)
- Fiber3,5 gbelow the median for brød og bagværk (median 3,5 g)
- Sugars3,5 gabove the median for brød og bagværk (median 3 g)
- Fat8,6 gin the top quarter of brød og bagværk (median 3,6 g)
- Saturated fat3,5 gin the top quarter of brød og bagværk (median 0,4 g)
- Sodium552 mgabove the median for brød og bagværk (median 464 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Harina de trigo enriquecida (Hierro, niacina, tiamina, riboflavina, ácido fólico, ácido ascórbico), Agua, Margarina vegetal (aceite vegetal 100% refinado, sal, lecitina de soya, monoglicéridos, sorbato de potasio (conservante), saborizantes y Vitamina A y D), Huevo en polvo, Azúcar, Leche en polvo, Aceite vegetal de soya, Sal, Levadura (Leudante), Lecitina de soya (Emulsificante), Propionato de calcio (Conservante), Fibra vegetal soluble (Estabilizante).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Large Burrito Flour Tortillas OLE | 310 | 7 g | 50,7 g | 8,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Moña de Huevo?
100 g of Moña de Huevo has 310 kcal. Serving, 29 g (29 g): about 90 kcal.
Is Moña de Huevo high in protein?
Moña de Huevo contains 10,3 g of protein per 100 g (21 % of the 50 g Daily Value), or 3 g in serving, 29 g (29 g). About 13 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8,9 g).
How many carbs are in Moña de Huevo?
Moña de Huevo has 48,3 g of total carbohydrates per 100 g, including 3,5 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Moña de Huevo?
Moña de Huevo contains 8,6 g of fat per 100 g, of which 3,5 g is saturated (17 % of the Daily Value).
What vitamins and minerals does Moña de Huevo contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (38 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Moña de Huevo?
100 g contains 552 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. november 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7451002615076. License: ODbL 1.0 (Open Food Facts). Source record dated 18. november 2023. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.