Molke-Riegel
Packaged product Sweets og Desserter Mivolis
Molke-Riegel contains 404 kcal per 100 g.
Roughly 51 % of its calories come from carbohydrates, with 33 % from fat and 17 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (387 kcal per 100 g).
100 g provides 144 % of the Daily Value for Niacin (B3), 127 % of the Daily Value for Vitamin C and 113 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 404 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 7,6 g | 38 % |
| Sodium L | 296 mg | 13 % |
| Total carbohydrates L | 49 g | 18 % |
| Dietary fiber L | 9,2 g | 33 % |
| Total sugars L | 38 g | |
| Added sugars L | 19,7 g | 39 % |
| Protein L | 16 g | 32 % |
| Vitamin C L | 114 mg | 127 % |
| Vitamin E L | 17 mg | 113 % |
| Niacin (B3) L | 23 mg | 144 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 51 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16 gin the lowest quarter of sweets og desserter (median 25 g)
- Fiber9,2 gabove the median for sweets og desserter (median 7,3 g)
- Sugars38 gin the top quarter of sweets og desserter (median 14,8 g)
- Fat14 gbelow the median for sweets og desserter (median 15 g)
- Saturated fat7,6 gabove the median for sweets og desserter (median 6 g)
- Sodium296 mgabove the median for sweets og desserter (median 220 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mivolis
- Barcode
- 4066447257625
- Quantity
- 1 bar 35 g
- Category
- Proteinenergistænger
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Molke-Riegel 35g DE Glukosesirup, Vollmilchschokolade 20% (Zucker, Kakaobutter¹, Vollmilchpulver, Kakaomasse', Emulgator Lecitnine, natürliches Aroma), Süßmolkenpulver (16%), Fruktosesirup, Milcheiweiß, Oligofruktosesirup, Palmfett, Sojaproteinisolat, Inulin, Erbsenprotein, Aroma, L-Ascorbinsäure (Vitamin C), gemahlenes Vanilleschotenpulver (extrahiert), Nicotinamid (Niacin), DL-Alpha - Tocopherylacetat (Vitamin E), Pyridoxinhydrochlorid (Vitamin B6), Thiaminmononitrat (Vitamin B1).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Molke-Riegel?
100 g of Molke-Riegel has 404 kcal.
Is Molke-Riegel high in protein?
Molke-Riegel contains 16 g of protein per 100 g (32 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 25 g).
How many carbs are in Molke-Riegel?
Molke-Riegel has 49 g of total carbohydrates per 100 g, including 9,2 g of fiber and 38 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Molke-Riegel?
Molke-Riegel contains 14 g of fat per 100 g, of which 7,6 g is saturated (38 % of the Daily Value).
What vitamins and minerals does Molke-Riegel contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (144 % DV), Vitamin C (127 % DV) and Vitamin E (113 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Molke-Riegel?
100 g contains 296 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. februar 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4066447257625. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.