Apple almond

Packaged product Sweets og Desserter why bars

Apple almond contains 402 kcal per 100 g. A serving, 2.04oz, 58g (58 g) provides about 233 kcal.

Roughly 64 % of its calories come from carbohydrates, with 26 % from fat and 10 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (387 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Apple almond by why bars, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
402kcal per 100 g
8,6 gprotein
56,9 gcarbohydrates
10,3 gfat
233kcal in serving, 2.04oz, 58g (58 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 402 kcal
Total fat L 10,3 g 13 %
Saturated fat L 1,7 g 9 %
Trans fat L 0 g
Sodium L 27,6 mg 1 %
Total carbohydrates L 56,9 g 21 %
Dietary fiber L 6,9 g 25 %
Total sugars L 12,1 g
Added sugars L 5,2 g 10 %
Protein L 8,6 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 64 %Fat: 26 %402kcal / 100 g
  • Protein 10 %
  • Carbohydrates 64 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,6 gin the lowest quarter of sweets og desserter (median 25 g)
  • Fiber6,9 gbelow the median for sweets og desserter (median 7,3 g)
  • Sugars12,1 gbelow the median for sweets og desserter (median 14,8 g)
  • Fat10,3 gin the lowest quarter of sweets og desserter (median 15 g)
  • Saturated fat1,7 gin the lowest quarter of sweets og desserter (median 6 g)
  • Sodium27,6 mgin the lowest quarter of sweets og desserter (median 220 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
why bars
Barcode
0860495001100
Quantity
23 oz
Label serving
2.04oz (58g)
Category
Proteinenergistænger
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Gluten-Free Oats, Tapioca Syrup, Almond Butter, Organic Chia Seeds, Organic Coconut Oil, Sunflower Lecithin, Apples, Cinnamon.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HavreKokosolieAppleKanel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Apple almond?

100 g of Apple almond has 402 kcal. Serving, 2.04oz, 58g (58 g): about 233 kcal.

How much protein is in Apple almond?

Apple almond contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value), or 5 g in serving, 2.04oz, 58g (58 g). About 10 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 25 g).

How many carbs are in Apple almond?

Apple almond has 56,9 g of total carbohydrates per 100 g, including 6,9 g of fiber and 12,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Apple almond?

Apple almond contains 10,3 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).

How much sodium is in Apple almond?

100 g contains 27,6 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5. april 2024. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0860495001100. License: ODbL 1.0 (Open Food Facts). Source record dated 5. april 2024. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.