Mole
Packaged product Suppe og saucer GOYA
Mole contains 353 kcal per 100 g. A typical serving of 2 Tbsp (34 g) provides about 120 kcal.
Roughly 53 % of its calories come from fat, with 40 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 832 products.
100 g provides 59 % of the Daily Value for jern and 34 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 353 kcal | |
| Total fat L | 20,6 g | 26 % |
| Saturated fat L | 2,9 g | 15 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1.120 mg | 49 % |
| Total carbohydrates L | 35,3 g | 13 % |
| Dietary fiber L | 5,9 g | 21 % |
| Total sugars L | 14,7 g | |
| Protein L | 5,9 g | 12 % |
| Vitamin C L | 7,1 mg | 8 % |
| Calcium L | 441 mg | 34 % |
| Jern L | 10,6 mg | 59 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 40 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,9 gin the top quarter of suppe og saucer (median 0 g)
- Fiber5,9 gin the top quarter of suppe og saucer (median 0 g)
- Sugars14,7 gabove the median for suppe og saucer (median 8,2 g)
- Fat20,6 gin the top quarter of suppe og saucer (median 0 g)
- Saturated fat2,9 gin the top quarter of suppe og saucer (median 0 g)
- Sodium1.120 mgabove the median for suppe og saucer (median 900 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 5,9 g |
|---|---|
| Polyumættet fedt L | 11,8 g |
Other components (1)
| A-vitamin, IE L | 20.600 IU |
|---|
Product details
- Brand
- GOYA
- Barcode
- 0041331029056
- Label serving
- 2 Tbsp
- Category
- Oriental, Mexican & Ethnic Sauces
Ingredients
PASILLA PEPPERS, ANCHO PEPPERS, MULATO PEPPERS, ALMONDS, RAISINS, PEANUTS, SESAME SEED, CINNAMON, CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SKIM MILK POWDER, SOY LECITHIN, VANILLIN), OIL, SALT, AND SPICES.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Whole Foods Market, Red Curry Sauce WHOLE FOODS MARKET | 357 | 0 g | 21,4 g | 35,7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mole?
100 g of Mole has 353 kcal. 2 Tbsp (34 g): about 120 kcal.
How much protein is in Mole?
Mole contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 2 g in 2 Tbsp (34 g). About 7 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 0 g).
How many carbs are in Mole?
Mole has 35,3 g of total carbohydrates per 100 g, including 5,9 g of fiber and 14,7 g of sugars.
How much fat is in Mole?
Mole contains 20,6 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
What vitamins and minerals does Mole contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (59 % DV) and calcium (34 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mole?
100 g contains 1.120 mg of sodium, 49 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 14. juli 2017. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1868979. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
Last updated: . Source description: "MOLE". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.