Japanese Curry Noodles Ready To Eat Meal, Japanese Curry
Packaged product Måltider og disketter MIRACLE NOODLE
Japanese Curry Noodles Ready To Eat Meal, Japanese Curry contains 57 kcal per 100 g. A typical serving of 0.5 package (140 g) provides about 80 kcal.
Roughly 72 % of its calories come from carbohydrates, with 23 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 165 kcal per 100 g across 447 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 57 kcal | |
| Total fat L | 1,4 g | 2 % |
| Saturated fat L | 0,71 g | 4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 250 mg | 11 % |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 6,4 g | |
| Added sugars L | 5 g | 10 % |
| Protein L | 0,71 g | 1 % |
| Calcium L | 16 mg | 1 % |
| Jern L | 0,71 mg | 4 % |
| Kalium L | 54 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 72 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,71 gin the lowest quarter of måltider og disketter (median 5 g)
- Fiber2,1 gbelow the median for måltider og disketter (median 2,4 g)
- Sugars6,4 gin the top quarter of måltider og disketter (median 1,7 g)
- Fat1,4 gin the lowest quarter of måltider og disketter (median 3,2 g)
- Saturated fat0,71 gabove the median for måltider og disketter (median 0,67 g)
- Sodium250 mgbelow the median for måltider og disketter (median 310 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 57,1 kcal | 57 kcal |
| Protein | 0 g | 0,71 g |
| Carbohydrates | 10 g | 10 g |
| Fat | 1,4 g | 1,4 g |
| Fiber | 2,1 g | 2,1 g |
| Sugars | 6,4 g | 6,4 g |
| Sodium | 250 mg | 250 mg |
Product details
- Brand
- MIRACLE NOODLE
- Barcode
- 0854126008170
- Label serving
- 0.5 package
- Category
- Entrees Sides & Small Meals
Ingredients
KONJAC SHIRATAKI NOODLES (WATER, KONJAC FLOUR, LIMEWATER [WATER, CALCIUM HYDROXIDE]), CARROT, ONION, COCONUT SUGAR, TOMATO, APPLE, COCONUT OIL, GLUTEN FREE SOY SAUCE (WATER, SOY BEAN, RICE, SALT), GINGER, GARLIC, CURRY POWDER (TURMERIC, CORIANDER SEEDS, CLOVE, NUTMEG, STAR ANISE, SALT), SALT, LACTIC ACID, BLACK PEPPER, BAY LEAF.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Japanese Curry Noodles Ready To Eat Meal, Japanese Curry?
100 g of Japanese Curry Noodles Ready To Eat Meal, Japanese Curry has 57 kcal. 0.5 package (140 g): about 80 kcal.
How much protein is in Japanese Curry Noodles Ready To Eat Meal, Japanese Curry?
Japanese Curry Noodles Ready To Eat Meal, Japanese Curry contains 0,71 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,99 g in 0.5 package (140 g). About 5 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 5 g).
How many carbs are in Japanese Curry Noodles Ready To Eat Meal, Japanese Curry?
Japanese Curry Noodles Ready To Eat Meal, Japanese Curry has 10 g of total carbohydrates per 100 g, including 2,1 g of fiber and 6,4 g of sugars.
How much fat is in Japanese Curry Noodles Ready To Eat Meal, Japanese Curry?
Japanese Curry Noodles Ready To Eat Meal, Japanese Curry contains 1,4 g of fat per 100 g, of which 0,71 g is saturated (4 % of the Daily Value).
How much sodium is in Japanese Curry Noodles Ready To Eat Meal, Japanese Curry?
100 g contains 250 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 27. april 2021. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0854126008170. License: ODbL 1.0 (Open Food Facts). Source record dated 27. september 2024. Imported 6. november 2026.
- USDA FoodData Central: Branded Foods, record 2177274. License: CC0 1.0 (U.S. public domain). Source record dated 27. april 2021. Imported 6. november 2026.
Last updated: . Source description: "JAPANESE CURRY NOODLES READY TO EAT MEAL, JAPANESE CURRY". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.