Mini Red Velvet Cupcake
Packaged product Sweets og Desserter Lunds & Byerlys
Mini Red Velvet Cupcake contains 437 kcal per 100 g. A serving, 3 cupcakes, 71 g (71 g) provides about 310 kcal.
Roughly 50 % of its calories come from fat, with 47 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 437 kcal | |
| Total fat L | 23,9 g | 31 % |
| Saturated fat L | 8,5 g | 42 % |
| Trans fat L | 0 g | |
| Cholesterol L | 42,3 mg | 14 % |
| Sodium L | 268 mg | 12 % |
| Total carbohydrates L | 50,7 g | 18 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 40,8 g | |
| Added sugars L | 39,4 g | 79 % |
| Protein L | 2,8 g | 6 % |
| Vitamin D L | 0,14 µg | 0,7 % |
| Calcium L | 14,1 mg | 1 % |
| Jern L | 1,4 mg | 8 % |
| Kalium L | 84,5 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 47 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,8 gin the lowest quarter of sweets og desserter (median 5,7 g)
- Fiber1,4 gbelow the median for sweets og desserter (median 2 g)
- Sugars40,8 gin the top quarter of sweets og desserter (median 21,2 g)
- Fat23,9 gin the top quarter of sweets og desserter (median 13,3 g)
- Saturated fat8,5 gabove the median for sweets og desserter (median 5,5 g)
- Sodium268 mgabove the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal0,65 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lunds & Byerlys
- Barcode
- 0072431237195
- Label serving
- 3 cupcakes (71 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Krispees White Choc Brown Rice White Chocolate Yogurt Flavor Prozis | 437 | 8 g | 74 g | 12 g |
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| Shapes light roasted sweet potatoes and sea salt Arnott's | 437 | 6,8 g | 68,3 g | 14,1 g |
| Sugar stars Waitrose | 437 | 1,1 g | 84,2 g | 10,3 g |
| Chocolate caramel square Baker boys | 437 | 5 g | 58 g | 20 g |
| Biscuits céréales complètes et chocolat Sondey | 437 | 9 g | 63 g | 15 g |
| Ah cookie Alberta Heijn | 437 | 6,1 g | 52 g | 22 g |
| Honeycomb Bar Mighty Fine | 437 | 2,8 g | 78,5 g | 12,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mini Red Velvet Cupcake?
100 g of Mini Red Velvet Cupcake has 437 kcal. Serving, 3 cupcakes, 71 g (71 g): about 310 kcal.
How much protein is in Mini Red Velvet Cupcake?
Mini Red Velvet Cupcake contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 2 g in serving, 3 cupcakes, 71 g (71 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,7 g).
How many carbs are in Mini Red Velvet Cupcake?
Mini Red Velvet Cupcake has 50,7 g of total carbohydrates per 100 g, including 1,4 g of fiber and 40,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mini Red Velvet Cupcake?
Mini Red Velvet Cupcake contains 23,9 g of fat per 100 g, of which 8,5 g is saturated (42 % of the Daily Value).
How much sodium is in Mini Red Velvet Cupcake?
100 g contains 268 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. april 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0072431237195. License: ODbL 1.0 (Open Food Facts). Source record dated 12. april 2025. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.