Mini Popped Cakes

Packaged product Sweets og Desserter Wegmans

Mini Popped Cakes contains 429 kcal per 100 g. A serving, 14 pleces, 28 g (28 g) provides about 120 kcal.

Roughly 68 % of its calories come from carbohydrates, with 26 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

100 g provides 26 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mini Popped Cakes by Wegmans, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
429kcal per 100 g
7,1 gprotein
75 gcarbohydrates
12,5 gfat
120kcal in serving, 14 pleces, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 12,5 g 16 %
Saturated fat L 10,7 g 54 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 107 mg 5 %
Total carbohydrates L 75 g 27 %
Dietary fiber L 7,1 g 26 %
Total sugars L 25 g
Added sugars L 21,4 g 43 %
Protein L 7,1 g 14 %
Vitamin D L 0 µg0 %
Calcium L 35,7 mg3 %
Jern L 4,6 mg26 %
Kalium L 214 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 68 %Fat: 26 %429kcal / 100 g
  • Protein 6 %
  • Carbohydrates 68 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern26 %Kalium5 %Calcium3 %Vitamin D0 %

Nutritional insights

  • Protein7,1 gabove the median for sweets og desserter (median 5,6 g)
  • Fiber7,1 gin the top quarter of sweets og desserter (median 2 g)
  • Sugars25 gabove the median for sweets og desserter (median 21,6 g)
  • Fat12,5 gbelow the median for sweets og desserter (median 13,5 g)
  • Saturated fat10,7 gabove the median for sweets og desserter (median 5,6 g)
  • Sodium107 mgbelow the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wegmans
Barcode
0077890591949
Label serving
14 pleces (28 g)
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mini Popped Cakes?

100 g of Mini Popped Cakes has 429 kcal. Serving, 14 pleces, 28 g (28 g): about 120 kcal.

How much protein is in Mini Popped Cakes?

Mini Popped Cakes contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 2 g in serving, 14 pleces, 28 g (28 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,6 g).

How many carbs are in Mini Popped Cakes?

Mini Popped Cakes has 75 g of total carbohydrates per 100 g, including 7,1 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mini Popped Cakes?

Mini Popped Cakes contains 12,5 g of fat per 100 g, of which 10,7 g is saturated (54 % of the Daily Value).

What vitamins and minerals does Mini Popped Cakes contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (26 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mini Popped Cakes?

100 g contains 107 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. september 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0077890591949. License: ODbL 1.0 (Open Food Facts). Source record dated 20. september 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.