Milwaukee Rye Bread, Milwaukee Rye

Packaged product Brød og bagværk CUB

Milwaukee Rye Bread, Milwaukee Rye contains 280 kcal per 100 g. A typical serving of 2 Slices (50 g) provides about 140 kcal.

Roughly 75 % of its calories come from carbohydrates, with 15 % from protein and 10 % from fat (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (269 kcal per 100 g).

100 g provides 11 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

280kcal per 100 g
10 gprotein
50 gcarbohydrates
3 gfat
140kcal in 2 Slices (50 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 280 kcal
Total fat L 3 g 4 %
Saturated fat L 1 g 5 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 900 mg 39 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 0 g 0 %
Total sugars L 4 g
Added sugars L 2 g 4 %
Protein L 10 g 20 %
Calcium L 68 mg5 %
Jern L 2 mg11 %
Kalium L 130 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 75 %Fat: 10 %280kcal / 100 g
  • Protein 15 %
  • Carbohydrates 75 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern11 %Calcium5 %Kalium3 %

Nutritional insights

  • Protein10 gabove the median for brød og bagværk (median 8,8 g)
  • Fiber0 gin the lowest quarter of brød og bagværk (median 2,3 g)
  • Sugars4 gbelow the median for brød og bagværk (median 4,8 g)
  • Fat3 gbelow the median for brød og bagværk (median 3,5 g)
  • Saturated fat1 gin the top quarter of brød og bagværk (median 0 g)
  • Sodium900 mgin the top quarter of brød og bagværk (median 471 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
CUB
Barcode
0029341001255
Label serving
2 Slices
Category
breads-buns

Ingredients

WHEAT FLOUR, RYE FLOUR, SALT, WHEAT GLUTEN, ALL PURPOSE SHORTENING (PALM OIL, SOYBEAN OIL), DEXTROSE, SPICE, DISTILLED MONOGLYCERIDES, CALCIUM PROPIONATE, WATER, MOLASSES, YEAST, CARAMEL COLOR.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Bakery Fresh Goodness, White Bread BAKERY FRESH GOODNESS 280 8 g 56 g 4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milwaukee Rye Bread, Milwaukee Rye?

100 g of Milwaukee Rye Bread, Milwaukee Rye has 280 kcal. 2 Slices (50 g): about 140 kcal.

Is Milwaukee Rye Bread, Milwaukee Rye high in protein?

Milwaukee Rye Bread, Milwaukee Rye contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 5 g in 2 Slices (50 g). About 15 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8,8 g).

How many carbs are in Milwaukee Rye Bread, Milwaukee Rye?

Milwaukee Rye Bread, Milwaukee Rye has 50 g of total carbohydrates per 100 g, including 0 g of fiber and 4 g of sugars.

How much fat is in Milwaukee Rye Bread, Milwaukee Rye?

Milwaukee Rye Bread, Milwaukee Rye contains 3 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

What vitamins and minerals does Milwaukee Rye Bread, Milwaukee Rye contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Milwaukee Rye Bread, Milwaukee Rye?

100 g contains 900 mg of sodium, 39 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 11. oktober 2021. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2276067. License: CC0 1.0 (U.S. public domain). Source record dated 11. oktober 2021. Imported 6. november 2026.

Last updated: . Source description: "MILWAUKEE RYE BREAD, MILWAUKEE RYE". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.