Milwaukee Rye Bread, Milwaukee Rye
Packaged product Bread and Baked Goods CUB
Milwaukee Rye Bread, Milwaukee Rye contains 280 kcal per 100 g. A typical serving of 2 Slices (50 g) provides about 140 kcal.
Roughly 75% of its calories come from carbohydrates, with 15% from protein and 10% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (269 kcal per 100 g).
100 g provides 11% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 280 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 1 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 900 mg | 39% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4 g | |
| Added sugars L | 2 g | 4% |
| Protein L | 10 g | 20% |
| Calcium L | 68 mg | 5% |
| Iron L | 2 mg | 11% |
| Potassium L | 130 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 75%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gabove the median for bread and baked goods (median 8.8 g)
- Fiber0 gin the lowest quarter of bread and baked goods (median 2.3 g)
- Sugars4 gbelow the median for bread and baked goods (median 4.9 g)
- Fat3 gbelow the median for bread and baked goods (median 3.5 g)
- Saturated fat1 gin the top quarter of bread and baked goods (median 0 g)
- Sodium900 mgin the top quarter of bread and baked goods (median 474 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- CUB
- Barcode
- 0029341001255
- Label serving
- 2 Slices
- Category
- Breads and buns
Ingredients
WHEAT FLOUR, RYE FLOUR, SALT, WHEAT GLUTEN, ALL PURPOSE SHORTENING (PALM OIL, SOYBEAN OIL), DEXTROSE, SPICE, DISTILLED MONOGLYCERIDES, CALCIUM PROPIONATE, WATER, MOLASSES, YEAST, CARAMEL COLOR.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sesame Bagels, Sesame NEW SEASONS | 280 | 10 g | 57 g | 1 g |
| Bakery Fresh Goodness, Multigrain Bread BAKERY FRESH GOODNESS | 280 | 12 g | 52 g | 4 g |
| Bakery Fresh Goodness, White Bread BAKERY FRESH GOODNESS | 280 | 8 g | 56 g | 4 g |
| Big Y, French Bread BIG Y | 280 | 8 g | 56 g | 4 g |
| Enriched White Bread BIG Y | 280 | 8 g | 48 g | 4 g |
| Enriched White Bread SHAW'S | 280 | 8 g | 48 g | 4 g |
| Italian Enriched Bread SHAW'S | 280 | 8 g | 48 g | 4 g |
| Brioche Style Hamburger Buns, Brioche Style SIGNATURE SELECT | 280 | 8 g | 46 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2276067. License: CC0 1.0 (U.S. public domain). Source record dated October 11, 2021. Imported November 6, 2026.
Last updated: . Source description: "MILWAUKEE RYE BREAD, MILWAUKEE RYE". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.