Milkbars

Packaged product Mælk og æg Magnolia

Milkbars contains 147 kcal per 100 g.

Roughly 52 % of its calories come from carbohydrates, with 39 % from fat and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 32 % of the Daily Value for Vitamin A and 12 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Milkbars by Magnolia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
147kcal per 100 g
3,2 gprotein
19 gcarbohydrates
6,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 147 kcal
Total fat L 6,3 g 8 %
Saturated fat L 4,2 g 21 %
Trans fat L 0 g
Cholesterol L 21 mg 7 %
Sodium L 63 mg 3 %
Total carbohydrates L 19 g 7 %
Dietary fiber L 0 g 0 %
Total sugars L 15,8 g
Protein L 3,2 g 6 %
Vitamin A L 284 µg32 %
Vitamin C L 0 mg0 %
Calcium L 158 mg12 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 52 %Fat: 39 %147kcal / 100 g
  • Protein 9 %
  • Carbohydrates 52 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A32 %Calcium12 %Vitamin C0 %Jern0 %

Nutritional insights

  • Protein3,2 gin the lowest quarter of mælk og æg (median 8 g)
  • Fiber0 gin the lowest quarter of mælk og æg (median 0,6 g)
  • Sugars15,8 gin the top quarter of mælk og æg (median 3,9 g)
  • Fat6,3 gbelow the median for mælk og æg (median 10 g)
  • Saturated fat4,2 gbelow the median for mælk og æg (median 4,2 g)
  • Sodium63 mgbelow the median for mælk og æg (median 232 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 147 kcal147 kcal
Protein 3,2 g3,2 g
Carbohydrates 18,9 g19 g
Fat 6,3 g6,3 g
Fiber 0 g0 g
Sugars 15,8 g15,8 g
Sodium 63,2 mg63 mg

Product details

Brand
Magnolia
Barcode
0011547810250
Quantity
12 fl oz
Category
Mælk og æg

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milkbars?

100 g of Milkbars has 147 kcal.

How much protein is in Milkbars?

Milkbars contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 8 g).

How many carbs are in Milkbars?

Milkbars has 19 g of total carbohydrates per 100 g, including 0 g of fiber and 15,8 g of sugars.

How much fat is in Milkbars?

Milkbars contains 6,3 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).

What vitamins and minerals does Milkbars contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (32 % DV) and calcium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Milkbars?

100 g contains 63 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 12. februar 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011547810250. License: ODbL 1.0 (Open Food Facts). Source record dated 12. februar 2023. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2641670. License: CC0 1.0 (U.S. public domain). Source record dated 2. august 2023. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.