Milk Chocolate

Packaged product Sweets og Desserter Russell Stover

Milk Chocolate contains 541 kcal per 100 g. A serving, 1 rabbit, 37 g (37 g) provides about 200 kcal.

Roughly 52 % of its calories come from fat, with 42 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (547 kcal per 100 g).

100 g provides 16 % of the Daily Value for jern and 12 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Milk Chocolate by Russell Stover, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
541kcal per 100 g
8,1 gprotein
59,5 gcarbohydrates
32,4 gfat
200kcal in serving, 1 rabbit, 37 g (37 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 541 kcal
Total fat L 32,4 g 42 %
Saturated fat L 18,9 g 94 %
Trans fat L 0 g
Cholesterol L 14 mg 5 %
Sodium L 68 mg 3 %
Total carbohydrates L 59,5 g 22 %
Dietary fiber L 2,7 g 10 %
Total sugars L 54 g
Added sugars L 48,6 g 97 %
Protein L 8,1 g 16 %
Vitamin A L 81 µg9 %
Vitamin C L 0 mg0 %
Calcium L 162 mg12 %
Jern L 2,9 mg16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 42 %Fat: 52 %541kcal / 100 g
  • Protein 6 %
  • Carbohydrates 42 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern16 %Calcium12 %Vitamin A9 %Vitamin C0 %

Nutritional insights

  • Protein8,1 gin the top quarter of sweets og desserter (median 7 g)
  • Fiber2,7 gabove the median for sweets og desserter (median 2 g)
  • Sugars54 gabove the median for sweets og desserter (median 50,9 g)
  • Fat32,4 gbelow the median for sweets og desserter (median 33,3 g)
  • Saturated fat18,9 gbelow the median for sweets og desserter (median 20 g)
  • Sodium68 mgbelow the median for sweets og desserter (median 83 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L270 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 514 kcal541 kcal
Protein 8,1 g8,1 g
Carbohydrates 59,5 g59,5 g
Fat 29,7 g32,4 g
Fiber 2,7 g2,7 g
Sugars 54,1 g54 g
Sodium 67,6 mg68 mg

Product details

Brand
Russell Stover
Barcode
0077260083913
Quantity
1.3 oz
Label serving
1 RABBIT (37 g)
Category
Mælkechokolade
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Consist of milk chocolate {sugar, whole milk, cocoa butter, chocolate, soy lecithin (an emulsifier), vanillin (an artificial flavor)}.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerMælkKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milk Chocolate?

100 g of Milk Chocolate has 541 kcal. Serving, 1 rabbit, 37 g (37 g): about 200 kcal.

How much protein is in Milk Chocolate?

Milk Chocolate contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value), or 3 g in serving, 1 rabbit, 37 g (37 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 7 g).

How many carbs are in Milk Chocolate?

Milk Chocolate has 59,5 g of total carbohydrates per 100 g, including 2,7 g of fiber and 54 g of sugars.

How much fat is in Milk Chocolate?

Milk Chocolate contains 32,4 g of fat per 100 g, of which 18,9 g is saturated (94 % of the Daily Value).

What vitamins and minerals does Milk Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (16 % DV) and calcium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Milk Chocolate?

100 g contains 68 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 1. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2071081. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
  • Open Food Facts, record 0077260083913. License: ODbL 1.0 (Open Food Facts). Source record dated 1. juni 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.