Mild trio

Packaged product Kød

Mild trio contains 429 kcal per 100 g. A serving, 5 slices, 28 g (28 g) provides about 120 kcal.

Roughly 72 % of its calories come from fat, with 25 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 213 kcal per 100 g across 2.698 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Mild trio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
429kcal per 100 g
25 gprotein
3,6 gcarbohydrates
32,1 gfat
120kcal in serving, 5 slices, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 32,1 g 41 %
Saturated fat L 12,5 g 63 %
Cholesterol L 89 mg 30 %
Sodium L 1.790 mg 78 %
Total carbohydrates L 3,6 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 25 g 50 %
Calcium L 41 mg3 %
Jern L 1,4 mg8 %
Kalium L 218 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 4 %Fat: 72 %429kcal / 100 g
  • Protein 25 %
  • Carbohydrates 4 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern8 %Kalium5 %Calcium3 %

Nutritional insights

  • Protein25 gin the top quarter of kød (median 18 g)
  • Sugars0 gin the lowest quarter of kød (median 1 g)
  • Fat32,1 gin the top quarter of kød (median 12,5 g)
  • Saturated fat12,5 gin the top quarter of kød (median 4,5 g)
  • Sodium1.790 mgin the top quarter of kød (median 964 mg)
  • Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L43 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 429 kcal429 kcal
Protein 25 g25 g
Carbohydrates 3,6 g3,6 g
Fat 32,1 g32,1 g
Fiber 0 gn/a
Sugars 0 gn/a
Sodium 1.786 mg1.790 mg

Product details

Barcode
0765171169986
Quantity
6 oz
Label serving
5 SLICES (28 g)
Category
Tilberedt kød
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Coppa (pork shoulder, sea salt, sugar, spices, natural flavoring), genoa (pork, sea salt, sugar, spices, natural flavoring, garlic, lactic acid starter culture), sopressa (pork, sea salt, sugar, spices, natural flavoring, garlic, lactic acid starter culture).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSukkerHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mild trio?

100 g of Mild trio has 429 kcal. Serving, 5 slices, 28 g (28 g): about 120 kcal.

Is Mild trio high in protein?

Mild trio contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 7 g in serving, 5 slices, 28 g (28 g). About 25 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 18 g).

How many carbs are in Mild trio?

Mild trio has 3,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Mild trio?

Mild trio contains 32,1 g of fat per 100 g, of which 12,5 g is saturated (63 % of the Daily Value).

How much sodium is in Mild trio?

100 g contains 1.790 mg of sodium, 78 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 24. august 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2470281. License: CC0 1.0 (U.S. public domain). Source record dated 8. april 2020. Imported 6. november 2026.
  • Open Food Facts, record 0765171169986. License: ODbL 1.0 (Open Food Facts). Source record dated 24. august 2022. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.