Mild Pork Sausage

Packaged product Kød Smithfield

Mild Pork Sausage contains 500 kcal per 100 g.

Roughly 88 % of its calories come from fat, with 12 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Mild Pork Sausage by Smithfield, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
14,3 gprotein
0 gcarbohydrates
48,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 48,2 g 62 %
Saturated fat L 19,6 g 98 %
Trans fat L 0 g
Cholesterol L 80 mg 27 %
Sodium L 839 mg 36 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 14,3 g 29 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 0,64 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Fat: 88 %500kcal / 100 g
  • Protein 12 %
  • Fat 88 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern4 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein14,3 gbelow the median for kød (median 17,2 g)
  • Fiber0 gin the lowest quarter of kød (median 0,046 g)
  • Sugars0 gin the lowest quarter of kød (median 1 g)
  • Fat48,2 gin the top quarter of kød (median 8,6 g)
  • Saturated fat19,6 gin the top quarter of kød (median 3,1 g)
  • Sodium839 mgin the top quarter of kød (median 394 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 500 kcal500 kcal
Protein 14,3 g14,3 g
Carbohydrates 0 g0 g
Fat 48,2 g48,2 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 839 mg839 mg

Product details

Brand
Smithfield
Barcode
0070800046003
Quantity
16 oz
Category
Kød

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mild Pork Sausage?

100 g of Mild Pork Sausage has 500 kcal.

Is Mild Pork Sausage high in protein?

Mild Pork Sausage contains 14,3 g of protein per 100 g (29 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other kød, that is below the median (median 17,2 g).

How many carbs are in Mild Pork Sausage?

Mild Pork Sausage has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Mild Pork Sausage?

Mild Pork Sausage contains 48,2 g of fat per 100 g, of which 19,6 g is saturated (98 % of the Daily Value).

How much sodium is in Mild Pork Sausage?

100 g contains 839 mg of sodium, 36 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. august 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2634046. License: CC0 1.0 (U.S. public domain). Source record dated 22. juni 2023. Imported 6. november 2026.
  • Open Food Facts, record 0070800046003. License: ODbL 1.0 (Open Food Facts). Source record dated 26. august 2022. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.