Microwave popcorn butter

Packaged product Snacks

Microwave popcorn butter contains 515 kcal per 100 g.

Roughly 48 % of its calories come from fat, with 45 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 460 kcal per 100 g across 39.913 products.

100 g provides 15 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Microwave popcorn butter, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
515kcal per 100 g
9,1 gprotein
57,6 gcarbohydrates
27,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 515 kcal
Total fat L 27,3 g 35 %
Saturated fat L 15,2 g 76 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 576 mg 25 %
Total carbohydrates L 57,6 g 21 %
Dietary fiber L 12,1 g 43 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 9,1 g 18 %
Vitamin D L 0 µg0 %
Calcium L 30 mg2 %
Jern L 2,7 mg15 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 45 %Fat: 48 %515kcal / 100 g
  • Protein 7 %
  • Carbohydrates 45 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern15 %Calcium2 %Vitamin D0 %Kalium0 %

Nutritional insights

  • Protein9,1 gabove the median for snacks (median 7,1 g)
  • Fiber12,1 gin the top quarter of snacks (median 3,9 g)
  • Sugars0 gin the lowest quarter of snacks (median 5 g)
  • Fat27,3 gabove the median for snacks (median 21,1 g)
  • Saturated fat15,2 gin the top quarter of snacks (median 3,6 g)
  • Sodium576 mgabove the median for snacks (median 411 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0 g
Polyumættet fedt L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 515 kcal515 kcal
Protein 9,1 g9,1 g
Carbohydrates 57,6 g57,6 g
Fat 27,3 g27,3 g
Fiber 12,1 g12,1 g
Sugars 0 g0 g
Sodium 576 mg576 mg

Product details

Barcode
0041190065073
Category
Snacks

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Microwave popcorn butter?

100 g of Microwave popcorn butter has 515 kcal.

How much protein is in Microwave popcorn butter?

Microwave popcorn butter contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other snacks, that is above the median (median 7,1 g).

How many carbs are in Microwave popcorn butter?

Microwave popcorn butter has 57,6 g of total carbohydrates per 100 g, including 12,1 g of fiber and 0 g of sugars.

How much fat is in Microwave popcorn butter?

Microwave popcorn butter contains 27,3 g of fat per 100 g, of which 15,2 g is saturated (76 % of the Daily Value).

What vitamins and minerals does Microwave popcorn butter contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Microwave popcorn butter?

100 g contains 576 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. januar 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041190065073. License: ODbL 1.0 (Open Food Facts). Source record dated 26. januar 2023. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2619707. License: CC0 1.0 (U.S. public domain). Source record dated 10. juli 2023. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.