Micellar casein

Packaged product Andre fødevarer Nutrabio

Micellar casein contains 355 kcal per 100 g. A serving, 33.83 g (33,8 g) provides about 120 kcal.

Roughly 85 % of its calories come from protein, with 8 % from fat and 7 % from carbohydrates (estimated with general energy factors).

That is close to the median for andre fødevarer on FoodFactly (367 kcal per 100 g).

100 g provides 166 % of the Daily Value for calcium and 76 % of the Daily Value for phosphor.

The values are as declared on the product label and entered by Open Food Facts contributors.

Micellar casein by Nutrabio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
355kcal per 100 g
73,9 gprotein
5,9 gcarbohydrates
3 gfat
120kcal in serving, 33.83 g (33,8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 355 kcal
Total fat L 3 g 4 %
Saturated fat L 3 g 15 %
Cholesterol L 44,3 mg 15 %
Sodium L 236 mg 10 %
Total carbohydrates L 5,9 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 3 g
Protein L 73,9 g 148 %
Calcium L 2.160 mg166 %
Jern L 1,7 mg9 %
Phosphor L 949 mg76 %
Kalium L 355 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 85 %Carbohydrates: 7 %Fat: 8 %355kcal / 100 g
  • Protein 85 %
  • Carbohydrates 7 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium166 %Phosphor76 %Jern9 %Kalium8 %

Nutritional insights

  • Protein73,9 gin the top quarter of andre fødevarer (median 40 g)
  • Fiber0 gin the lowest quarter of andre fødevarer (median 1,5 g)
  • Sugars3 gbelow the median for andre fødevarer (median 3 g)
  • Fat3 gbelow the median for andre fødevarer (median 3 g)
  • Saturated fat3 gabove the median for andre fødevarer (median 1,1 g)
  • Sodium236 mgabove the median for andre fødevarer (median 200 mg)
  • Protein per 100 kcal20,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nutrabio
Barcode
0649908249809
Quantity
32 oz
Label serving
33.83 g
Category
Kodybuilding kosttilskud
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Natural cocoa powder, natural flavor, salt, xanthan gum, sucralose, sunflower lecithin. Contains: Milk.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Micellar casein?

100 g of Micellar casein has 355 kcal. Serving, 33.83 g (33,8 g): about 120 kcal.

Is Micellar casein high in protein?

Micellar casein contains 73,9 g of protein per 100 g (148 % of the 50 g Daily Value), or 25 g in serving, 33.83 g (33,8 g). About 85 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 40 g).

How many carbs are in Micellar casein?

Micellar casein has 5,9 g of total carbohydrates per 100 g, including 0 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Micellar casein?

Micellar casein contains 3 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

What vitamins and minerals does Micellar casein contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (166 % DV) and phosphor (76 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Micellar casein?

100 g contains 236 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. januar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0649908249809. License: ODbL 1.0 (Open Food Facts). Source record dated 17. januar 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.