Meyer Lemon Braising Base
Packaged product Andre fødevarer Williams-Sonoma
Meyer Lemon Braising Base contains 96 kcal per 100 g. A serving, 135 g, 0.5 cup (135 g) provides about 130 kcal.
Roughly 62 % of its calories come from carbohydrates, with 35 % from fat and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 96 kcal | |
| Total fat L | 3,7 g | 5 % |
| Saturated fat L | 0,37 g | 2 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 309 mg | 13 % |
| Total carbohydrates L | 14,8 g | 5 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 8,2 g | |
| Protein L | 0,74 g | 1 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 8,9 mg | 10 % |
| Calcium L | 15 mg | 1 % |
| Jern L | 0,27 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 62 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,74 gin the lowest quarter of andre fødevarer (median 6,9 g)
- Fiber0,7 gbelow the median for andre fødevarer (median 1,8 g)
- Sugars8,2 gabove the median for andre fødevarer (median 3,5 g)
- Fat3,7 gbelow the median for andre fødevarer (median 6,4 g)
- Saturated fat0,37 gbelow the median for andre fødevarer (median 1,9 g)
- Sodium309 mgabove the median for andre fødevarer (median 236 mg)
- Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Williams-Sonoma
- Barcode
- 53959331
- Label serving
- 135 g (0.5 cup)
- Category
- Andre fødevarer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken broth (water, dried chicken stock, salt, carrot stock, celery stock, chicken fat, chicken, chicken skin, tapioca starch, natural flavor), onions, lemon juice, chardonnay wine, granulated sugar, extra-virgin olive oil, chicken demi-glace (chicken stock, mirepoix stock [carrot, celery and onions stocks], roasted chicken stock, dried chicken stock, modified food starch, water, gelatin, salt, white wine, chicken fat), roasted garlic, whole-grain dijon mustard (vinegar, mustard seed, salt, water, white wine, spices), modified food starch, meter lemon juice, lemon peel, sea salt, thyme, sage, black pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Meyer Lemon Braising Base?
100 g of Meyer Lemon Braising Base has 96 kcal. Serving, 135 g, 0.5 cup (135 g): about 130 kcal.
How much protein is in Meyer Lemon Braising Base?
Meyer Lemon Braising Base contains 0,74 g of protein per 100 g (1 % of the 50 g Daily Value), or 1 g in serving, 135 g, 0.5 cup (135 g). About 3 % of its calories come from protein. Compared with other andre fødevarer, that is in the lowest quarter (median 6,9 g).
How many carbs are in Meyer Lemon Braising Base?
Meyer Lemon Braising Base has 14,8 g of total carbohydrates per 100 g, including 0,7 g of fiber and 8,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Meyer Lemon Braising Base?
Meyer Lemon Braising Base contains 3,7 g of fat per 100 g, of which 0,37 g is saturated (2 % of the Daily Value).
How much sodium is in Meyer Lemon Braising Base?
100 g contains 309 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. marts 2017. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 53959331. License: ODbL 1.0 (Open Food Facts). Source record dated 9. marts 2017. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.