Medium Mexicali Dip
Packaged product Suppe og saucer ROJO'S
Medium Mexicali Dip contains 321 kcal per 100 g. A typical serving of 2 tbsp, 28g (28 g) provides about 90 kcal.
Roughly 83 % of its calories come from fat, with 8 % from protein and 8 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 125 kcal per 100 g across 1.859 products.
100 g provides 11 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 321 kcal | |
| Total fat L | 32,1 g | 41 % |
| Saturated fat L | 10,7 g | 54 % |
| Trans fat L | 0 g | |
| Cholesterol L | 54 mg | 18 % |
| Sodium L | 643 mg | 28 % |
| Total carbohydrates L | 7,1 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,1 g | 14 % |
| Vitamin D L | 1 µg | 5 % |
| Calcium L | 143 mg | 11 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 250 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 8 %
- Fat 83 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,1 gin the top quarter of suppe og saucer (median 2,6 g)
- Fiber0 gin the lowest quarter of suppe og saucer (median 1,5 g)
- Sugars3,6 gabove the median for suppe og saucer (median 3,3 g)
- Fat32,1 gin the top quarter of suppe og saucer (median 6,7 g)
- Saturated fat10,7 gin the top quarter of suppe og saucer (median 0 g)
- Sodium643 mgabove the median for suppe og saucer (median 495 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 321 kcal | 321 kcal |
| Protein | 7,1 g | 7,1 g |
| Carbohydrates | 7,1 g | 7,1 g |
| Fat | 32,1 g | 32,1 g |
| Fiber | 0 g | 0 g |
| Sugars | 3,6 g | 3,6 g |
| Sodium | 643 mg | 643 mg |
Product details
- Brand
- ROJO'S
- Barcode
- 0044276037902
- Label serving
- 2 tbsp (28g)
- Category
- Dips & Salsa
Ingredients
SOUR CREAM (CULTURED CREAM, NONFAT DRY MILK, GELATIN), MAYONNAISE (SOYBEAN OIL, WATER, DISTILLED VINEGAR, EGG YOLKS, WHOLE EGGS, SUGAR, SALT, SPICES, CITRIC ACID, LEMON JUICE CONCENTRATE), NEUFCHTEL CHEESE (PASTEURIZED MILK & CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, JALAPEO PEPPERS (JALAPEO PEPPER, WATER, VINEGAR, SALT, CALCIUM CHLORIDE, SODIUM BENZOATE [MAINTAINS FRESHNESS]), SEASONING (DEHYDRATED VEGETABLES [TOMATO, ONION, GARLIC, RED & GREEN BELL PEPPERS], SPICE, SALT), CITRUS FIBER, SODIUM BENZOATE & POTASSIUM SORBATE (MAINTAINS FRESHNESS)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Seafood & Crab Dip, Seafood; Crab SALADS OF THE SEA | 321 | 3,6 g | 10,7 g | 28,6 g |
| Hatch Sauce, Hatch BITCHIN' SAUCE | 321 | 7,1 g | 7,1 g | 32,1 g |
| Bright Flavor Tzatziki Dip, Bright GOTHAM GREENS | 321 | 3,6 g | 7,1 g | 32,1 g |
| Chocolate Spread DEL CAMPO DAIRY | 321 | 7,1 g | 60,7 g | 5,4 g |
| Toasted Sesame Hummus Spread SONNY & JOE'S | 321 | 7,1 g | 14,3 g | 25 g |
| Sonny & Joe's Baba-Ganush, 16 Oz SONNY & JOE'S | 321 | 0 g | 7,1 g | 32,1 g |
| Garden Mint Armenian Yogurt Dip, Garden Mint SOSI'S | 321 | 7,1 g | 7,1 g | 21,4 g |
| Spinach Dip, Spinach FRESH INNOVATIONS | 324 | 5,4 g | 5,4 g | 32,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Medium Mexicali Dip?
100 g of Medium Mexicali Dip has 321 kcal. 2 tbsp, 28g (28 g): about 90 kcal.
How much protein is in Medium Mexicali Dip?
Medium Mexicali Dip contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 2 g in 2 tbsp, 28g (28 g). About 8 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 2,6 g).
How many carbs are in Medium Mexicali Dip?
Medium Mexicali Dip has 7,1 g of total carbohydrates per 100 g, including 0 g of fiber and 3,6 g of sugars.
How much fat is in Medium Mexicali Dip?
Medium Mexicali Dip contains 32,1 g of fat per 100 g, of which 10,7 g is saturated (54 % of the Daily Value).
What vitamins and minerals does Medium Mexicali Dip contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Medium Mexicali Dip?
100 g contains 643 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. juni 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0044276037902. License: ODbL 1.0 (Open Food Facts). Source record dated 21. juli 2022. Imported 6. november 2026.
- USDA FoodData Central: Branded Foods, record 2596843. License: CC0 1.0 (U.S. public domain). Source record dated 23. juni 2023. Imported 6. november 2026.
Last updated: . Source description: "MEDIUM MEXICALI DIP". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.