Mediterranean chicken
Packaged product Fjerkræ
Mediterranean chicken contains 100 kcal per 100 g.
Roughly 38 % of its calories come from fat, with 37 % from protein and 25 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 4,3 g | 6 % |
| Saturated fat L | 0,71 g | 4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 25 mg | 8 % |
| Sodium L | 314 mg | 14 % |
| Total carbohydrates L | 6,4 g | 2 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 0,71 g | |
| Protein L | 9,3 g | 19 % |
| Calcium L | 11 mg | 0,8 % |
| Jern L | 0,71 mg | 4 % |
| Kalium L | 56 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37 %
- Carbohydrates 25 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,3 gin the lowest quarter of fjerkræ (median 17,9 g)
- Fiber0,7 gabove the median for fjerkræ (median 0 g)
- Sugars0,71 gbelow the median for fjerkræ (median 0,87 g)
- Fat4,3 gbelow the median for fjerkræ (median 4,3 g)
- Saturated fat0,71 gbelow the median for fjerkræ (median 1,2 g)
- Sodium314 mgabove the median for fjerkræ (median 283 mg)
- Protein per 100 kcal9,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 100 kcal | 100 kcal |
| Protein | 9,3 g | 9,3 g |
| Carbohydrates | 6,4 g | 6,4 g |
| Fat | 4,3 g | 4,3 g |
| Fiber | 0,71 g | 0,7 g |
| Sugars | 0,71 g | 0,71 g |
| Sodium | 314 mg | 314 mg |
Product details
- Barcode
- 0194346001712
- Category
- Fjerkræ
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cooked seasoned chicken (boneless skinless chicken breasts with rib meat [boneless skinless chicken breasts with rib meat, water, salt, carrageenan], apple cider vinegar [diluted with water to 5% acidity], olive oil, tuscan inspired seasoning [salt, spices, sugar, dehydrated garlic, dehydrated onion, dehydrated red bell pepper, yeast extract, natural flavors, dehydrated parsley, citric acid], garlic powder, onion powder, celery salt [salt, spice], sea salt, black pepper), lemon piccata sauce (water, lemon juice, apple cider vinegar [diluted with water to 5% acidity], rice flour, chicken stock [water, chicken bones, onions, celery, carrots, sea salt, garlic, parsley, white pepper, thyme, bay leaves, marjoram], olive oil, sea salt, garlic powder, thyme, black pepper, parsley flakes), natural flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EddikeOlivenolieHvidløgLøgSaltRisSukkerGær
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mediterranean chicken?
100 g of Mediterranean chicken has 100 kcal.
How much protein is in Mediterranean chicken?
Mediterranean chicken contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value). About 37 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 17,9 g).
How many carbs are in Mediterranean chicken?
Mediterranean chicken has 6,4 g of total carbohydrates per 100 g, including 0,7 g of fiber and 0,71 g of sugars.
How much fat is in Mediterranean chicken?
Mediterranean chicken contains 4,3 g of fat per 100 g, of which 0,71 g is saturated (4 % of the Daily Value).
How much sodium is in Mediterranean chicken?
100 g contains 314 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 6. februar 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0194346001712. License: ODbL 1.0 (Open Food Facts). Source record dated 6. februar 2023. Imported 8. november 2026.
- USDA FoodData Central: Branded Foods, record 2377507. License: CC0 1.0 (U.S. public domain). Source record dated 29. oktober 2022. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.