Meat Pie

Packaged product Sweets og Desserter Natchitoches Meat Pie

Meat Pie contains 264 kcal per 100 g. A serving, 1 meat pie, 106 g (106 g) provides about 280 kcal.

Roughly 46 % of its calories come from fat, with 38 % from carbohydrates and 16 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

100 g provides 11 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

264kcal per 100 g
10,4 gprotein
24,5 gcarbohydrates
13,2 gfat
280kcal in serving, 1 meat pie, 106 g (106 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 264 kcal
Total fat L 13,2 g 17 %
Saturated fat L 5,7 g 28 %
Trans fat L 0 g
Cholesterol L 28,3 mg 9 %
Sodium L 302 mg 13 %
Total carbohydrates L 24,5 g 9 %
Dietary fiber L 0,94 g 3 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 10,4 g 21 %
Vitamin D L 0 µg0 %
Calcium L 4,7 mg0,4 %
Jern L 1,9 mg11 %
Kalium L 125 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 38 %Fat: 46 %264kcal / 100 g
  • Protein 16 %
  • Carbohydrates 38 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern11 %Kalium3 %Calcium0,4 %Vitamin D0 %

Nutritional insights

  • Protein10,4 gin the top quarter of sweets og desserter (median 5,7 g)
  • Fiber0,94 gbelow the median for sweets og desserter (median 2 g)
  • Sugars0 gin the lowest quarter of sweets og desserter (median 21,2 g)
  • Fat13,2 gbelow the median for sweets og desserter (median 13,3 g)
  • Saturated fat5,7 gabove the median for sweets og desserter (median 5,5 g)
  • Sodium302 mgabove the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Natchitoches Meat Pie
Barcode
0038744323116
Label serving
1 meat pie (106 g)
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Meat Pie?

100 g of Meat Pie has 264 kcal. Serving, 1 meat pie, 106 g (106 g): about 280 kcal.

Is Meat Pie high in protein?

Meat Pie contains 10,4 g of protein per 100 g (21 % of the 50 g Daily Value), or 11 g in serving, 1 meat pie, 106 g (106 g). About 16 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,7 g).

How many carbs are in Meat Pie?

Meat Pie has 24,5 g of total carbohydrates per 100 g, including 0,94 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Meat Pie?

Meat Pie contains 13,2 g of fat per 100 g, of which 5,7 g is saturated (28 % of the Daily Value).

What vitamins and minerals does Meat Pie contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Meat Pie?

100 g contains 302 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. juni 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0038744323116. License: ODbL 1.0 (Open Food Facts). Source record dated 11. juni 2024. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.