Mayonnaise
Packaged product Fedtstoffer og olier Co Op
Mayonnaise contains 661 kcal per 100 g. A serving, 1 servings, 15 ml (15 g) provides about 99 kcal.
Roughly 98 % of its calories come from fat, with 2 % from carbohydrates and 0,6 % from protein (estimated with general energy factors).
That is close to the median for fedtstoffer og olier on FoodFactly (638 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 661 kcal | |
| Total fat L | 72 g | 92 % |
| Saturated fat L | 5 g | 25 % |
| Sodium L | 354 mg | 15 % |
| Total carbohydrates L | 2,9 g | 1 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 1,3 g | |
| Added sugars L | 1,3 g | 3 % |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,6 %
- Carbohydrates 2 %
- Fat 98 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gabove the median for fedtstoffer og olier (median 0,9 g)
- Fiber0,5 gin the top quarter of fedtstoffer og olier (median 0,009 g)
- Sugars1,3 gbelow the median for fedtstoffer og olier (median 1,5 g)
- Fat72 gabove the median for fedtstoffer og olier (median 68 g)
- Saturated fat5 gbelow the median for fedtstoffer og olier (median 6 g)
- Sodium354 mgin the lowest quarter of fedtstoffer og olier (median 480 mg)
- Protein per 100 kcal0,15 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Co Op
- Barcode
- 5000128256292
- Quantity
- 500 ml
- Label serving
- 1 servings (15 ml)
- Category
- Mayonnaises
- Packaging
- en:bottle-s
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingredients Rapeseed Oil (75%), Water, Pasteurised Egg (6%), Spirit Vinegar, Pasteurised Egg Yolk (1%), Sugar, Salt, Concentrated Lemon Juice Stabiliser (Xanthan gum), Flavouring (contains Mustard).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mayonnaise à l'ail Lidl | 661 | 1,5 g | 3,2 g | 71 g |
| Mayonnaise Roma | 661 | 1 g | 1,7 g | 72 g |
| Mayonnaise Thomy | 661 | 1,6 g | 0,9 g | 72 g |
| Mayonnaise à la moutarde de Dijon Carrefour | 661 | 1,4 g | 1,9 g | 72 g |
| Mayonnaise Pouce | 661 | 1,1 g | 1,8 g | 72 g |
| Mayonnaise Pouce | 661 | 1,1 g | 1,8 g | 72 g |
| Chili-Mayonnaise Aldi | 662 | 0,9 g | 3,4 g | 72 g |
| Majonez Roleskiego Premium Roleski | 662 | 1 g | 3,4 g | 72 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mayonnaise?
100 g of Mayonnaise has 661 kcal. Serving, 1 servings, 15 ml (15 g): about 99 kcal.
How much protein is in Mayonnaise?
Mayonnaise contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,15 g in serving, 1 servings, 15 ml (15 g). About 0,6 % of its calories come from protein. Compared with other fedtstoffer og olier, that is above the median (median 0,9 g).
How many carbs are in Mayonnaise?
Mayonnaise has 2,9 g of total carbohydrates per 100 g, including 0,5 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mayonnaise?
Mayonnaise contains 72 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
How much sodium is in Mayonnaise?
100 g contains 354 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000128256292. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.