Mayonnaise à l'ail

Packaged product Fedtstoffer og olier Lidl

Mayonnaise à l'ail contains 661 kcal per 100 g.

Roughly 97 % of its calories come from fat, with 2 % from carbohydrates and 0,9 % from protein (estimated with general energy factors).

That is close to the median for fedtstoffer og olier on FoodFactly (638 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mayonnaise à l'ail by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
661kcal per 100 g
1,5 gprotein
3,2 gcarbohydrates
71 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 661 kcal
Total fat L 71 g 91 %
Saturated fat L 6,8 g 34 %
Sodium L 560 mg 24 %
Total carbohydrates L 3,2 g 1 %
Dietary fiber not reported
Total sugars L 1,5 g
Added sugars L 1,4 g 3 %
Protein L 1,5 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,9 %Carbohydrates: 2 %Fat: 97 %661kcal / 100 g
  • Protein 0,9 %
  • Carbohydrates 2 %
  • Fat 97 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,5 gin the top quarter of fedtstoffer og olier (median 0,9 g)
  • Fat71 gabove the median for fedtstoffer og olier (median 68 g)
  • Saturated fat6,8 gabove the median for fedtstoffer og olier (median 6 g)
  • Sodium560 mgabove the median for fedtstoffer og olier (median 480 mg)
  • Protein per 100 kcal0,23 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lidl
Barcode
20630867
Quantity
265g
Category
Mayonnaises
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

well mayonnaise with garlic, bytdents: 70% sunflower oil, 10% garlic, table vinegar, 4.5% euf yellow pat utrde water, mustard seeds, table vinegar, cooking salt, sugar, eplces, i mithe, sugar, spices, lemon juice concentrate, *free-aged, undetermined smer preferably before: see tube fold, after opening, to keep refrigerator, produced in switzerland, fr it

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvidløgEddikeSaltSukkerSolsikkeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mayonnaise à l'ail?

100 g of Mayonnaise à l'ail has 661 kcal.

How much protein is in Mayonnaise à l'ail?

Mayonnaise à l'ail contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value). About 0,9 % of its calories come from protein. Compared with other fedtstoffer og olier, that is among the highest quarter (median 0,9 g).

How many carbs are in Mayonnaise à l'ail?

Mayonnaise à l'ail has 3,2 g of total carbohydrates per 100 g, including 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mayonnaise à l'ail?

Mayonnaise à l'ail contains 71 g of fat per 100 g, of which 6,8 g is saturated (34 % of the Daily Value).

How much sodium is in Mayonnaise à l'ail?

100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20630867. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.