Mayonnaise
Packaged product Gordas y aceites Co Op
Mayonnaise contains 661 kcal per 100 g. A serving, 1 servings, 15 ml (15 g) provides about 99 kcal.
Roughly 98% of its calories come from fat, with 2% from carbohydrates and 0,6% from protein (estimated with general energy factors).
That is close to the median for gordas y aceites on FoodFactly (638 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 661 kcal | |
| Total fat L | 72 g | 92% |
| Saturated fat L | 5 g | 25% |
| Sodium L | 354 mg | 15% |
| Total carbohydrates L | 2,9 g | 1% |
| Dietary fiber L | 0,5 g | 2% |
| Total sugars L | 1,3 g | |
| Added sugars L | 1,3 g | 3% |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,6%
- Carbohydrates 2%
- Fat 98%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gabove the median for gordas y aceites (median 0,9 g)
- Fiber0,5 gin the top quarter of gordas y aceites (median 0,009 g)
- Sugars1,3 gbelow the median for gordas y aceites (median 1,5 g)
- Fat72 gabove the median for gordas y aceites (median 68 g)
- Saturated fat5 gbelow the median for gordas y aceites (median 6 g)
- Sodium354 mgin the lowest quarter of gordas y aceites (median 480 mg)
- Protein per 100 kcal0,15 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Co Op
- Barcode
- 5000128256292
- Quantity
- 500 ml
- Label serving
- 1 servings (15 ml)
- Category
- Mayonnaises
- Packaging
- en:bottle-s
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingredients Rapeseed Oil (75%), Water, Pasteurised Egg (6%), Spirit Vinegar, Pasteurised Egg Yolk (1%), Sugar, Salt, Concentrated Lemon Juice Stabiliser (Xanthan gum), Flavouring (contains Mustard).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mayonnaise à l'ail Lidl | 661 | 1,5 g | 3,2 g | 71 g |
| Mayonnaise Roma | 661 | 1 g | 1,7 g | 72 g |
| Mayonnaise Thomy | 661 | 1,6 g | 0,9 g | 72 g |
| Mayonnaise à la moutarde de Dijon Carrefour | 661 | 1,4 g | 1,9 g | 72 g |
| Mayonnaise Pouce | 661 | 1,1 g | 1,8 g | 72 g |
| Mayonnaise Pouce | 661 | 1,1 g | 1,8 g | 72 g |
| Chili-Mayonnaise Aldi | 662 | 0,9 g | 3,4 g | 72 g |
| Majonez Roleskiego Premium Roleski | 662 | 1 g | 3,4 g | 72 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mayonnaise?
100 g of Mayonnaise has 661 kcal. Serving, 1 servings, 15 ml (15 g): about 99 kcal.
How much protein is in Mayonnaise?
Mayonnaise contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 0,15 g in serving, 1 servings, 15 ml (15 g). About 0,6% of its calories come from protein. Compared with other gordas y aceites, that is above the median (median 0,9 g).
How many carbs are in Mayonnaise?
Mayonnaise has 2,9 g of total carbohydrates per 100 g, including 0,5 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mayonnaise?
Mayonnaise contains 72 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).
How much sodium is in Mayonnaise?
100 g contains 354 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000128256292. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.