Mayonnaise
Packaged product Fedtstoffer og olier Roma
Mayonnaise contains 661 kcal per 100 g.
Roughly 98 % of its calories come from fat, with 1 % from carbohydrates and 0,6 % from protein (estimated with general energy factors).
That is close to the median for fedtstoffer og olier on FoodFactly (638 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 661 kcal | |
| Total fat L | 72 g | 92 % |
| Saturated fat L | 11,3 g | 57 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 1,7 g | 0,6 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,5 g | |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,6 %
- Carbohydrates 1 %
- Fat 98 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gabove the median for fedtstoffer og olier (median 0,9 g)
- Fat72 gabove the median for fedtstoffer og olier (median 68 g)
- Saturated fat11,3 gin the top quarter of fedtstoffer og olier (median 6 g)
- Protein per 100 kcal0,15 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Roma
- Barcode
- 5410832578229
- Category
- Mayonnaises
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Soy* oil, water, egg yolk, vinegar, sugar, salt, mustard (water, vinegar, mustard seeds, acidifier: citric acid; spice), modified starch, acidifier: citric acid; preservatives: potassium sorbate, sodium benzoate; thickener: guar gum, colour: carotenes; antioxidant: Calcium disodium EDTA; spice extract
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mayonnaise à l'ail Lidl | 661 | 1,5 g | 3,2 g | 71 g |
| Mayonnaise Thomy | 661 | 1,6 g | 0,9 g | 72 g |
| Mayonnaise Co Op | 661 | 1 g | 2,9 g | 72 g |
| Mayonnaise à la moutarde de Dijon Carrefour | 661 | 1,4 g | 1,9 g | 72 g |
| Mayonnaise Pouce | 661 | 1,1 g | 1,8 g | 72 g |
| Mayonnaise Pouce | 661 | 1,1 g | 1,8 g | 72 g |
| Chili-Mayonnaise Aldi | 662 | 0,9 g | 3,4 g | 72 g |
| Majonez Roleskiego Premium Roleski | 662 | 1 g | 3,4 g | 72 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mayonnaise?
100 g of Mayonnaise has 661 kcal.
How much protein is in Mayonnaise?
Mayonnaise contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 0,6 % of its calories come from protein. Compared with other fedtstoffer og olier, that is above the median (median 0,9 g).
How many carbs are in Mayonnaise?
Mayonnaise has 1,7 g of total carbohydrates per 100 g, including 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mayonnaise?
Mayonnaise contains 72 g of fat per 100 g, of which 11,3 g is saturated (57 % of the Daily Value).
How much sodium is in Mayonnaise?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. august 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410832578229. License: ODbL 1.0 (Open Food Facts). Source record dated 25. august 2022. Imported 6. november 2026.
Last updated: . Source description: "MAYONNAISE". Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.