mayonaise
Packaged product Suppe og saucer Remia
Mayonaise contains 623 kcal per 100 g. A serving, 100 ml (100 g) provides about 623 kcal.
Roughly 97 % of its calories come from fat, with 2 % from carbohydrates and 0,6 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 623 kcal | |
| Total fat L | 67 g | 86 % |
| Saturated fat L | 5,1 g | 25 % |
| Sodium L | 275 mg | 12 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 3 g | |
| Protein L | 0,9 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,6 %
- Carbohydrates 2 %
- Fat 97 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,9 gbelow the median for suppe og saucer (median 1,3 g)
- Sugars3 gbelow the median for suppe og saucer (median 4 g)
- Fat67 gin the top quarter of suppe og saucer (median 4,2 g)
- Saturated fat5,1 gin the top quarter of suppe og saucer (median 0,5 g)
- Sodium275 mgin the lowest quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal0,14 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Remia
- Barcode
- 8710448562283
- Quantity
- 500ml
- Label serving
- 100 ml
- Category
- dagligvarer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huiles et graisses végétales 65% oeuf et jaune d'oeuf, vinaigre, sirop de glucose-fructose, sel, moutarde (eau, graines de moutarde, vinaigre, épices), sucre, acidifiants a Nacétique et acide citrique, amidon modifié, arôme (soja), conser vateur: sorbate de potassium, épaississant: gomme guar, plantes aromatiques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mayonnaise délicieuse et oncteuse Remia | 623 | 0,9 g | 3 g | 67 g |
| guacamole mo grande mo grande | 623 | 1,6 g | 7,4 g | 12,1 g |
| Mayonnaise aux salucornes Les Délices de Coline | 623 | 1 g | 0,6 g | 68,2 g |
| Mayonnaise Remia | 623 | 0,9 g | 3 g | 67 g |
| Mayonaise romig Gwoon | 623 | 0,9 g | 3,3 g | 67,2 g |
| Pesto Con Basilico Genovese D.o.p. Nord Salse | 623 | 0,9 g | 1,7 g | 68 g |
| Pesto alla genovese Primia | 623 | 5,6 g | 13 g | 60 g |
| Pesto Genovese Uht Artigiana Amadori | 623 | 5,6 g | 13 g | 60 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in mayonaise?
100 g of mayonaise has 623 kcal. Serving, 100 ml (100 g): about 623 kcal.
How much protein is in mayonaise?
Mayonaise contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,9 g in serving, 100 ml (100 g). About 0,6 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).
How many carbs are in mayonaise?
Mayonaise has 3 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in mayonaise?
Mayonaise contains 67 g of fat per 100 g, of which 5,1 g is saturated (25 % of the Daily Value).
How much sodium is in mayonaise?
100 g contains 275 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. januar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710448562283. License: ODbL 1.0 (Open Food Facts). Source record dated 31. januar 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.