mayonaise

Packaged product Soupes et sauces Remia

Mayonaise contains 623 kcal per 100 g. A serving, 100 ml (100 g) provides about 623 kcal.

Roughly 97 % of its calories come from fat, with 2 % from carbohydrates and 0,6 % from protein (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

mayonaise by Remia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
623kcal per 100 g
0,9 gprotein
3 gcarbohydrates
67 gfat
623kcal in serving, 100 ml (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 623 kcal
Total fat L 67 g 86 %
Saturated fat L 5,1 g 25 %
Sodium L 275 mg 12 %
Total carbohydrates L 3 g 1 %
Dietary fiber not reported
Total sugars L 3 g
Protein L 0,9 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,6 %Carbohydrates: 2 %Fat: 97 %623kcal / 100 g
  • Protein 0,6 %
  • Carbohydrates 2 %
  • Fat 97 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,9 gbelow the median for soupes et sauces (median 1,3 g)
  • Sugars3 gbelow the median for soupes et sauces (median 4 g)
  • Fat67 gin the top quarter of soupes et sauces (median 4,2 g)
  • Saturated fat5,1 gin the top quarter of soupes et sauces (median 0,5 g)
  • Sodium275 mgin the lowest quarter of soupes et sauces (median 613 mg)
  • Protein per 100 kcal0,14 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Remia
Barcode
8710448562283
Quantity
500ml
Label serving
100 ml
Category
produits alimentaires
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Huiles et graisses végétales 65% oeuf et jaune d'oeuf, vinaigre, sirop de glucose-fructose, sel, moutarde (eau, graines de moutarde, vinaigre, épices), sucre, acidifiants a Nacétique et acide citrique, amidon modifié, arôme (soja), conser vateur: sorbate de potassium, épaississant: gomme guar, plantes aromatiques.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OeufVinaigreSelSucre

Similar products

FoodCaloriesProteinCarbsFat
Mayonnaise délicieuse et oncteuse Remia 623 0,9 g 3 g 67 g
guacamole mo grande mo grande 623 1,6 g 7,4 g 12,1 g
Mayonnaise aux salucornes Les Délices de Coline 623 1 g 0,6 g 68,2 g
Mayonnaise Remia 623 0,9 g 3 g 67 g
Mayonaise romig Gwoon 623 0,9 g 3,3 g 67,2 g
Pesto Con Basilico Genovese D.o.p. Nord Salse 623 0,9 g 1,7 g 68 g
Pesto alla genovese Primia 623 5,6 g 13 g 60 g
Pesto Genovese Uht Artigiana Amadori 623 5,6 g 13 g 60 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in mayonaise?

100 g of mayonaise has 623 kcal. Serving, 100 ml (100 g): about 623 kcal.

How much protein is in mayonaise?

Mayonaise contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,9 g in serving, 100 ml (100 g). About 0,6 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,3 g).

How many carbs are in mayonaise?

Mayonaise has 3 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in mayonaise?

Mayonaise contains 67 g of fat per 100 g, of which 5,1 g is saturated (25 % of the Daily Value).

How much sodium is in mayonaise?

100 g contains 275 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 janvier 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710448562283. License: ODbL 1.0 (Open Food Facts). Source record dated 31 janvier 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.