mayonaise

Packaged product Suppen und Saucen Remia

Mayonaise contains 623 kcal per 100 g. A Serving, 100 ml (100 g) provides about 623 kcal.

Roughly 97 % of its calories come from fat, with 2 % from carbohydrates and 0,6 % from protein (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

mayonaise by Remia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
623kcal per 100 g
0,9 gprotein
3 gcarbohydrates
67 gfat
623kcal in Serving, 100 ml (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 623 kcal
Total fat L 67 g 86 %
Saturated fat L 5,1 g 25 %
Sodium L 275 mg 12 %
Total carbohydrates L 3 g 1 %
Dietary fiber not reported
Total sugars L 3 g
Protein L 0,9 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,6 %Carbohydrates: 2 %Fat: 97 %623kcal / 100 g
  • Protein 0,6 %
  • Carbohydrates 2 %
  • Fat 97 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,9 gbelow the median for Suppen und Saucen (median 1,3 g)
  • Sugars3 gbelow the median for Suppen und Saucen (median 4 g)
  • Fat67 gin the top quarter of Suppen und Saucen (median 4,2 g)
  • Saturated fat5,1 gin the top quarter of Suppen und Saucen (median 0,5 g)
  • Sodium275 mgin the lowest quarter of Suppen und Saucen (median 613 mg)
  • Protein per 100 kcal0,14 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Remia
Barcode
8710448562283
Quantity
500ml
Label serving
100 ml
Category
lebensmittel
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Huiles et graisses végétales 65% oeuf et jaune d'oeuf, vinaigre, sirop de glucose-fructose, sel, moutarde (eau, graines de moutarde, vinaigre, épices), sucre, acidifiants a Nacétique et acide citrique, amidon modifié, arôme (soja), conser vateur: sorbate de potassium, épaississant: gomme guar, plantes aromatiques.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EiEssigSalzZucker

Similar products

FoodCaloriesProteinCarbsFat
Mayonnaise délicieuse et oncteuse Remia 623 0,9 g 3 g 67 g
guacamole mo grande mo grande 623 1,6 g 7,4 g 12,1 g
Mayonnaise aux salucornes Les Délices de Coline 623 1 g 0,6 g 68,2 g
Mayonnaise Remia 623 0,9 g 3 g 67 g
Mayonaise romig Gwoon 623 0,9 g 3,3 g 67,2 g
Pesto Con Basilico Genovese D.o.p. Nord Salse 623 0,9 g 1,7 g 68 g
Pesto alla genovese Primia 623 5,6 g 13 g 60 g
Pesto Genovese Uht Artigiana Amadori 623 5,6 g 13 g 60 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in mayonaise?

100 g of mayonaise has 623 kcal. Serving, 100 ml (100 g): about 623 kcal.

How much protein is in mayonaise?

Mayonaise contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,9 g in Serving, 100 ml (100 g). About 0,6 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 1,3 g).

How many carbs are in mayonaise?

Mayonaise has 3 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in mayonaise?

Mayonaise contains 67 g of fat per 100 g, of which 5,1 g is saturated (25 % of the Daily Value).

How much sodium is in mayonaise?

100 g contains 275 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. Januar 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710448562283. License: ODbL 1.0 (Open Food Facts). Source record dated 31. Januar 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.