Matcha Chocolate

Packaged product Sweets og Desserter CHOCDAY

Matcha Chocolate contains 533 kcal per 100 g. A serving, 1 package, 15 g (15 g) provides about 80 kcal.

Roughly 63 % of its calories come from fat, with 33 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

100 g provides 37 % of the Daily Value for jern, 13 % of the Daily Value for kalium and 10 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

533kcal per 100 g
6,7 gprotein
46,7 gcarbohydrates
40 gfat
80kcal in serving, 1 package, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 533 kcal
Total fat L 40 g 51 %
Saturated fat L 26,7 g 133 %
Trans fat L 0 g
Cholesterol L 33,3 mg 11 %
Sodium L 66,7 mg 3 %
Total carbohydrates L 46,7 g 17 %
Dietary fiber L 20 g 71 %
Total sugars L 13,3 g
Protein L 6,7 g 13 %
Vitamin D L 0 µg0 %
Calcium L 133 mg10 %
Jern L 6,7 mg37 %
Kalium L 600 mg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 33 %Fat: 63 %533kcal / 100 g
  • Protein 5 %
  • Carbohydrates 33 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern37 %Kalium13 %Calcium10 %Vitamin D0 %

Nutritional insights

  • Protein6,7 gabove the median for sweets og desserter (median 5,6 g)
  • Fiber20 gin the top quarter of sweets og desserter (median 2 g)
  • Sugars13,3 gbelow the median for sweets og desserter (median 21,6 g)
  • Fat40 gin the top quarter of sweets og desserter (median 13,5 g)
  • Saturated fat26,7 gin the top quarter of sweets og desserter (median 5,6 g)
  • Sodium66,7 mgbelow the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
CHOCDAY
Barcode
6975948280323
Label serving
1 package (15 g)
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Matcha Chocolate?

100 g of Matcha Chocolate has 533 kcal. Serving, 1 package, 15 g (15 g): about 80 kcal.

How much protein is in Matcha Chocolate?

Matcha Chocolate contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 1 g in serving, 1 package, 15 g (15 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,6 g).

How many carbs are in Matcha Chocolate?

Matcha Chocolate has 46,7 g of total carbohydrates per 100 g, including 20 g of fiber and 13,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Matcha Chocolate?

Matcha Chocolate contains 40 g of fat per 100 g, of which 26,7 g is saturated (133 % of the Daily Value).

What vitamins and minerals does Matcha Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (37 % DV), kalium (13 % DV) and calcium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Matcha Chocolate?

100 g contains 66,7 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6975948280323. License: ODbL 1.0 (Open Food Facts). Source record dated 21. august 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.