Masimo Fine Wholemeal Loaf

Packaged product Brød og bagværk Massimo

Masimo Fine Wholemeal Loaf contains 279 kcal per 100 g. A serving, 2 slices, 67 g (67 g) provides about 187 kcal.

Roughly 66 % of its calories come from carbohydrates, with 17 % from fat and 16 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (263 kcal per 100 g).

100 g provides 50 % of the Daily Value for Thiamin (B1), 34 % of the Daily Value for Riboflavin (B2) and 31 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

Masimo Fine Wholemeal Loaf by Massimo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
279kcal per 100 g
11,3 gprotein
46,3 gcarbohydrates
5,4 gfat
187kcal in serving, 2 slices, 67 g (67 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 279 kcal
Total fat L 5,4 g 7 %
Saturated fat L 4 g 20 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 361 mg 16 %
Total carbohydrates L 46,3 g 17 %
Dietary fiber L 5,1 g 18 %
Total sugars L 3,3 g
Protein L 11,3 g 23 %
Thiamin (B1) L 0,6 mg50 %
Riboflavin (B2) L 0,45 mg34 %
Calcium L 91 mg7 %
Jern L 5,5 mg31 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 66 %Fat: 17 %279kcal / 100 g
  • Protein 16 %
  • Carbohydrates 66 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)50 %Riboflavin (B2)34 %Jern31 %Calcium7 %

Nutritional insights

  • Protein11,3 gin the top quarter of brød og bagværk (median 8,9 g)
  • Fiber5,1 gabove the median for brød og bagværk (median 3,5 g)
  • Sugars3,3 gabove the median for brød og bagværk (median 3 g)
  • Fat5,4 gabove the median for brød og bagværk (median 3,6 g)
  • Saturated fat4 gin the top quarter of brød og bagværk (median 0,4 g)
  • Sodium361 mgin the lowest quarter of brød og bagværk (median 464 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L1,2 g
Polyumættet fedt L0,15 g

Product details

Brand
Massimo
Barcode
9556755510055
Quantity
70.0g
Label serving
2 slices (67 g)
Category
Brød
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Masimo Fine Wholemeal Loaf?

100 g of Masimo Fine Wholemeal Loaf has 279 kcal. Serving, 2 slices, 67 g (67 g): about 187 kcal.

Is Masimo Fine Wholemeal Loaf high in protein?

Masimo Fine Wholemeal Loaf contains 11,3 g of protein per 100 g (23 % of the 50 g Daily Value), or 7,6 g in serving, 2 slices, 67 g (67 g). About 16 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8,9 g).

How many carbs are in Masimo Fine Wholemeal Loaf?

Masimo Fine Wholemeal Loaf has 46,3 g of total carbohydrates per 100 g, including 5,1 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Masimo Fine Wholemeal Loaf?

Masimo Fine Wholemeal Loaf contains 5,4 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).

What vitamins and minerals does Masimo Fine Wholemeal Loaf contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (50 % DV), Riboflavin (B2) (34 % DV) and jern (31 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Masimo Fine Wholemeal Loaf?

100 g contains 361 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. marts 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9556755510055. License: ODbL 1.0 (Open Food Facts). Source record dated 22. marts 2025. Imported 6. november 2026.

Last updated: . Source description: "Masimo Fine Wholemeal Loaf". Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.