Mashed Potatoes Four Cheese

Packaged product Mælk og æg Aldi

Mashed Potatoes Four Cheese contains 393 kcal per 100 g. A serving, 0.25 cup, 28 g (28 g) provides about 110 kcal.

Roughly 75 % of its calories come from carbohydrates, with 18 % from fat and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

100 g provides 30 % of the Daily Value for kalium.

The values are as declared on the product label and entered by Open Food Facts contributors.

393kcal per 100 g
7,1 gprotein
67,9 gcarbohydrates
7,1 gfat
110kcal in serving, 0.25 cup, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 393 kcal
Total fat L 7,1 g 9 %
Saturated fat L 7,1 g 36 %
Cholesterol L 0 mg 0 %
Sodium L 2.036 mg 89 %
Total carbohydrates L 67,9 g 25 %
Dietary fiber L 3,6 g 13 %
Total sugars L 3,6 g
Added sugars L 0 g 0 %
Protein L 7,1 g 14 %
Vitamin D L 0 µg0 %
Calcium L 107 mg8 %
Jern L 0 mg0 %
Kalium L 1.393 mg30 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 75 %Fat: 18 %393kcal / 100 g
  • Protein 8 %
  • Carbohydrates 75 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium30 %Calcium8 %Vitamin D0 %Jern0 %

Nutritional insights

  • Protein7,1 gbelow the median for mælk og æg (median 8 g)
  • Fiber3,6 gin the top quarter of mælk og æg (median 0,59 g)
  • Sugars3,6 gbelow the median for mælk og æg (median 3,8 g)
  • Fat7,1 gbelow the median for mælk og æg (median 10,2 g)
  • Saturated fat7,1 gabove the median for mælk og æg (median 4,3 g)
  • Sodium2.036 mgin the top quarter of mælk og æg (median 236 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4061462141034
Label serving
0.25 cup (28 g)
Category
Mælk og æg

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mashed Potatoes Four Cheese?

100 g of Mashed Potatoes Four Cheese has 393 kcal. Serving, 0.25 cup, 28 g (28 g): about 110 kcal.

How much protein is in Mashed Potatoes Four Cheese?

Mashed Potatoes Four Cheese contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 2 g in serving, 0.25 cup, 28 g (28 g). About 8 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).

How many carbs are in Mashed Potatoes Four Cheese?

Mashed Potatoes Four Cheese has 67,9 g of total carbohydrates per 100 g, including 3,6 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mashed Potatoes Four Cheese?

Mashed Potatoes Four Cheese contains 7,1 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).

What vitamins and minerals does Mashed Potatoes Four Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are kalium (30 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mashed Potatoes Four Cheese?

100 g contains 2.036 mg of sodium, 89 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061462141034. License: ODbL 1.0 (Open Food Facts). Source record dated 12. august 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.