Maritime Baked Beans

Packaged product Brød og bagværk Sprague Cannery

Maritime Baked Beans contains 112 kcal per 100 g. A serving, 2 tasse, 125 ml (125 g) provides about 140 kcal.

Roughly 83 % of its calories come from carbohydrates, with 14 % from protein and 3 % from fat (estimated with general energy factors).

That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

100 g provides 10 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

Maritime Baked Beans by Sprague Cannery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
112kcal per 100 g
4 gprotein
23,2 gcarbohydrates
0,32 gfat
140kcal in serving, 2 tasse, 125 ml (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 112 kcal
Total fat L 0,32 g 0,4 %
Saturated fat L 0,08 g 0,4 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 280 mg 12 %
Total carbohydrates L 23,2 g 8 %
Dietary fiber L 3,2 g 11 %
Total sugars L 8 g
Protein L 4 g 8 %
Calcium L 60 mg5 %
Jern L 1,8 mg10 %
Kalium L 280 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 83 %Fat: 3 %112kcal / 100 g
  • Protein 14 %
  • Carbohydrates 83 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern10 %Kalium6 %Calcium5 %

Nutritional insights

  • Protein4 gin the lowest quarter of brød og bagværk (median 8 g)
  • Fiber3,2 gabove the median for brød og bagværk (median 2,4 g)
  • Sugars8 gabove the median for brød og bagværk (median 3,9 g)
  • Fat0,32 gin the lowest quarter of brød og bagværk (median 7,1 g)
  • Saturated fat0,08 gin the lowest quarter of brød og bagværk (median 1,6 g)
  • Sodium280 mgbelow the median for brød og bagværk (median 410 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sprague Cannery
Barcode
0061148176651
Label serving
2 tasse (125 ml)
Category
Brød og bagværk

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Maritime Baked Beans?

100 g of Maritime Baked Beans has 112 kcal. Serving, 2 tasse, 125 ml (125 g): about 140 kcal.

How much protein is in Maritime Baked Beans?

Maritime Baked Beans contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 5 g in serving, 2 tasse, 125 ml (125 g). About 14 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8 g).

How many carbs are in Maritime Baked Beans?

Maritime Baked Beans has 23,2 g of total carbohydrates per 100 g, including 3,2 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Maritime Baked Beans?

Maritime Baked Beans contains 0,32 g of fat per 100 g, of which 0,08 g is saturated (0,4 % of the Daily Value).

What vitamins and minerals does Maritime Baked Beans contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Maritime Baked Beans?

100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0061148176651. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.