Baked Beans
Packaged product Brød og bagværk Sprague
Baked Beans contains 112 kcal per 100 g. A serving, 1 portion, 125 g (125 g) provides about 140 kcal.
Roughly 78 % of its calories come from carbohydrates, with 19 % from protein and 3 % from fat (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 112 kcal | |
| Total fat L | 0,4 g | 0,5 % |
| Saturated fat L | 0,08 g | 0,4 % |
| Sodium L | 312 mg | 14 % |
| Total carbohydrates L | 23,2 g | 8 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 8,8 g | |
| Protein L | 5,6 g | 11 % |
| Calcium L | 40 mg | 3 % |
| Jern L | 1,4 mg | 8 % |
| Kalium L | 320 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 78 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,6 gbelow the median for brød og bagværk (median 8 g)
- Fiber4 gin the top quarter of brød og bagværk (median 2,3 g)
- Sugars8,8 gabove the median for brød og bagværk (median 3,9 g)
- Fat0,4 gin the lowest quarter of brød og bagværk (median 7 g)
- Saturated fat0,08 gin the lowest quarter of brød og bagværk (median 1,6 g)
- Sodium312 mgbelow the median for brød og bagværk (median 409 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sprague
- Barcode
- 0061148176699
- Label serving
- 1 portion (125 g)
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Campfire Baked Beans Farm Boy | 112 | 4,8 g | 22,4 g | 0,4 g |
| Tortilla de Maíz / Corn Tortilla La Luz de Esmeralda | 112 | 4 g | 29,5 g | 3 g |
| Poached Salmon Summer Roll Kikka | 112 | 5,3 g | 18,2 g | 2,7 g |
| Dragon California Roll Sushi With Gusto | 112 | 2,8 g | 16,1 g | 4,2 g |
| Shrimp Summer Roll Genji | 112 | 3,3 g | 20,7 g | 2,1 g |
| Maritime Baked Beans Sprague Cannery | 112 | 4 g | 23,2 g | 0,32 g |
| Crackers kaas-peper TastyBasics | 112 | 8,8 g | 4,9 g | 5,7 g |
| Chicken Parmi Spring Rolls Air Fry | 112 | 5,3 g | 25,2 g | 3,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baked Beans?
100 g of Baked Beans has 112 kcal. Serving, 1 portion, 125 g (125 g): about 140 kcal.
How much protein is in Baked Beans?
Baked Beans contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 7 g in serving, 1 portion, 125 g (125 g). About 19 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8 g).
How many carbs are in Baked Beans?
Baked Beans has 23,2 g of total carbohydrates per 100 g, including 4 g of fiber and 8,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baked Beans?
Baked Beans contains 0,4 g of fat per 100 g, of which 0,08 g is saturated (0,4 % of the Daily Value).
How much sodium is in Baked Beans?
100 g contains 312 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0061148176699. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.