Marionberry cheesecake

Packaged product Sweets og Desserter Van Leewen

Marionberry cheesecake contains 286 kcal per 100 g. A serving, 0.667 cup, 108 g (108 g) provides about 309 kcal.

Roughly 46 % of its calories come from carbohydrates, with 45 % from fat and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

100 g provides 10 % of the Daily Value for Vitamin D.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Marionberry cheesecake by Van Leewen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
286kcal per 100 g
5 gprotein
25,2 gcarbohydrates
10,9 gfat
309kcal in serving, 0.667 cup, 108 g (108 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 10,9 g 14 %
Saturated fat L 10,9 g 55 %
Trans fat L 0,42 g
Cholesterol L 126 mg 42 %
Sodium L 235 mg 10 %
Total carbohydrates L 25,2 g 9 %
Dietary fiber L 0 g 0 %
Total sugars L 21 g
Added sugars L 16 g 32 %
Protein L 5 g 10 %
Vitamin D L 2 µg10 %
Calcium L 84 mg6 %
Jern L 0,91 mg5 %
Kalium L 118 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 46 %Fat: 45 %286kcal / 100 g
  • Protein 9 %
  • Carbohydrates 46 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D10 %Calcium6 %Jern5 %Kalium3 %

Nutritional insights

  • Protein5 gbelow the median for sweets og desserter (median 5,7 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 2 g)
  • Sugars21 gbelow the median for sweets og desserter (median 21,2 g)
  • Fat10,9 gbelow the median for sweets og desserter (median 13,3 g)
  • Saturated fat10,9 gabove the median for sweets og desserter (median 5,5 g)
  • Sodium235 mgabove the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 269 kcal286 kcal
Protein 4,6 g5 g
Carbohydrates 27,8 g25,2 g
Fat 15,7 g10,9 g
Fiber 0,93 g0 g
Sugars 21,3 g21 g
Sodium 194 mg235 mg

Product details

Brand
Van Leewen
Barcode
0850005872412
Label serving
0.667 cup (108 g)
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Marionberry cheesecake?

100 g of Marionberry cheesecake has 286 kcal. Serving, 0.667 cup, 108 g (108 g): about 309 kcal.

How much protein is in Marionberry cheesecake?

Marionberry cheesecake contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 5,4 g in serving, 0.667 cup, 108 g (108 g). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,7 g).

How many carbs are in Marionberry cheesecake?

Marionberry cheesecake has 25,2 g of total carbohydrates per 100 g, including 0 g of fiber and 21 g of sugars.

How much fat is in Marionberry cheesecake?

Marionberry cheesecake contains 10,9 g of fat per 100 g, of which 10,9 g is saturated (55 % of the Daily Value).

What vitamins and minerals does Marionberry cheesecake contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Marionberry cheesecake?

100 g contains 235 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 8. juli 2024. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2663746. License: CC0 1.0 (U.S. public domain). Source record dated 18. februar 2021. Imported 6. november 2026.
  • Open Food Facts, record 0850005872412. License: ODbL 1.0 (Open Food Facts). Source record dated 8. juli 2024. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.