Marinated Seafood
Packaged product Fisk og skaldyr DiMare
Marinated Seafood contains 145 kcal per 100 g.
Roughly 50 % of its calories come from protein, with 44 % from fat and 6 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 165 kcal per 100 g across 11.254 products.
100 g provides 11 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 145 kcal | |
| Total fat L | 7 g | 9 % |
| Saturated fat L | 1 g | 5 % |
| Cholesterol L | 227 mg | 76 % |
| Sodium L | 655 mg | 28 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 18 g | 36 % |
| Calcium L | 24 mg | 2 % |
| Jern L | 2 mg | 11 % |
| Kalium L | 51 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50 %
- Carbohydrates 6 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18 gabove the median for fisk og skaldyr (median 17,6 g)
- Fat7 gbelow the median for fisk og skaldyr (median 7,2 g)
- Saturated fat1 gbelow the median for fisk og skaldyr (median 1,5 g)
- Sodium655 mgin the top quarter of fisk og skaldyr (median 368 mg)
- Protein per 100 kcal12,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- DiMare
- Barcode
- 0818446010992
- Category
- Fisk og skaldyr
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Shrimp scampi Michael Angelo's | 145 | 6,2 g | 20,3 g | 4,4 g |
| Fried Fish Ball Four Seas | 145 | 11,8 g | 14,5 g | 4,6 g |
| Salmon & Dill Youfoodz | 145 | 7,9 g | 9,9 g | 7,7 g |
| Ahi Tuna Combo Raw Wegmans | 145 | 10,3 g | 23,4 g | 0,89 g |
| Wild Smoked Sockeye Salmon Lemon & Pepper Leap | 145 | 21,7 g | 5,1 g | 4 g |
| Pink Salmon Farm foods | 145 | 23,6 g | 0 g | 5,5 g |
| Harissa spiced super tuna salad John west | 145 | 9,5 g | 15 g | 4,5 g |
| Aceitunas verdes partidas aliñadas los hechizos del sur Sarasa | 145 | 1,5 g | 0 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Marinated Seafood?
100 g of Marinated Seafood has 145 kcal.
Is Marinated Seafood high in protein?
Marinated Seafood contains 18 g of protein per 100 g (36 % of the 50 g Daily Value). About 50 % of its calories come from protein. Compared with other fisk og skaldyr, that is above the median (median 17,6 g).
How many carbs are in Marinated Seafood?
Marinated Seafood has 2 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Marinated Seafood?
Marinated Seafood contains 7 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Marinated Seafood contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Marinated Seafood?
100 g contains 655 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0818446010992. License: ODbL 1.0 (Open Food Facts). Source record dated 5. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.