Marinated Beef Ribeye Bulgolgi
Packaged product Kød Sky Ranch
Marinated Beef Ribeye Bulgolgi contains 257 kcal per 100 g. A serving, 1 portion, 113 g (113 g) provides about 290 kcal.
Roughly 54 % of its calories come from fat, with 24 % from carbohydrates and 22 % from protein (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.
100 g provides 860 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 257 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 6,2 g | 31 % |
| Trans fat L | 0,89 g | |
| Cholesterol L | 53,1 mg | 18 % |
| Sodium L | 867 mg | 38 % |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 10,6 g | |
| Protein L | 14,2 g | 28 % |
| Vitamin D L | 0,18 µg | 0,9 % |
| Calcium L | 8,8 mg | 0,7 % |
| Jern L | 155 mg | 860 % |
| Kalium L | 195 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 24 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,2 gbelow the median for kød (median 17,2 g)
- Fiber0 gin the lowest quarter of kød (median 0,046 g)
- Sugars10,6 gin the top quarter of kød (median 1 g)
- Fat15 gabove the median for kød (median 8,6 g)
- Saturated fat6,2 gabove the median for kød (median 3,1 g)
- Sodium867 mgin the top quarter of kød (median 394 mg)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Plant based ground meat Wild Harvest | 257 | 17,7 g | 1,8 g | 18,6 g |
| Ground Beef 365 Whole Foods Market | 257 | 16,8 g | 0 g | 20,4 g |
| Fresh Ground Beef Schweid & Sons | 257 | 16,8 g | 0 g | 20,4 g |
| Meijer Ground Beef Patties Meijer | 257 | 17,7 g | 0 g | 20,4 g |
| Ground Beef Patties 80/20 Meijer | 257 | 17,7 g | 0 g | 20,4 g |
| Pulled Pork Saddleberk | 257 | 21,2 g | 9,7 g | 15 g |
| Lean Ground Beef Patties, 80/20 Stone Meat- Inc. | 257 | 18,6 g | 0 g | 20,4 g |
| Winco Foods Ground Beef 80/20 Winco Foods | 257 | 16,8 g | 0 g | 20,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Marinated Beef Ribeye Bulgolgi?
100 g of Marinated Beef Ribeye Bulgolgi has 257 kcal. Serving, 1 portion, 113 g (113 g): about 290 kcal.
Is Marinated Beef Ribeye Bulgolgi high in protein?
Marinated Beef Ribeye Bulgolgi contains 14,2 g of protein per 100 g (28 % of the 50 g Daily Value), or 16 g in serving, 1 portion, 113 g (113 g). About 22 % of its calories come from protein. Compared with other kød, that is below the median (median 17,2 g).
How many carbs are in Marinated Beef Ribeye Bulgolgi?
Marinated Beef Ribeye Bulgolgi has 15 g of total carbohydrates per 100 g, including 0 g of fiber and 10,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Marinated Beef Ribeye Bulgolgi?
Marinated Beef Ribeye Bulgolgi contains 15 g of fat per 100 g, of which 6,2 g is saturated (31 % of the Daily Value).
What vitamins and minerals does Marinated Beef Ribeye Bulgolgi contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (860 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Marinated Beef Ribeye Bulgolgi?
100 g contains 867 mg of sodium, 38 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0819697022765. License: ODbL 1.0 (Open Food Facts). Source record dated 20. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.