Marimbas
Packaged product Sweets og Desserter Les Renardises
Marimbas contains 433 kcal per 100 g.
Roughly 54 % of its calories come from carbohydrates, with 43 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (395 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 433 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 19 g | 95 % |
| Sodium L | 30 mg | 1 % |
| Total carbohydrates L | 56 g | 20 % |
| Dietary fiber L | 7,8 g | 28 % |
| Total sugars L | 52 g | |
| Added sugars L | 48,7 g | 97 % |
| Protein L | 3,5 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 54 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,5 gbelow the median for sweets og desserter (median 4,4 g)
- Fiber7,8 gin the top quarter of sweets og desserter (median 1,4 g)
- Sugars52 gin the top quarter of sweets og desserter (median 31 g)
- Fat20 gabove the median for sweets og desserter (median 18 g)
- Saturated fat19 gin the top quarter of sweets og desserter (median 6,7 g)
- Sodium30 mgin the lowest quarter of sweets og desserter (median 254 mg)
- Protein per 100 kcal0,81 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Les Renardises
- Barcode
- 3415306290579
- Quantity
- 240 g
- Category
- Kager
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Noix de coco 27 %, sucre, sirop de glucose, fourrage de fruits 12 % [sirop de glucose-fructose, sucre, jus de fruits 7 % (fraises, sureaux), eau, épaississant (pectine), correcteurs d'acidité (acide citrique, citrate de sodium), arôme naturel], blanc d'_œuf_, dextrose, amidon, _œufs_ entiers, farine de riz, hostie (amidon, eau, huile de tournesol ou d'olive), stabilisant (sorbitol), arôme naturel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerGlucosesirupÆgRisSolsikkeolieOlivenolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gateaux Six Fortune | 433 | 7 g | 55 g | 20 g |
| Mini gâteaux moelleux aux pépites de chocolat Monoprix | 433 | 5,8 g | 51 g | 22 g |
| Tasty butterfly cakes Best Cakes | 433 | 6,5 g | 76,7 g | 12,2 g |
| Lemon Fondant Cake Premium Billa | 433 | 4 g | 59 g | 19 g |
| Le moelleux nature Ker Cadelac | 433 | 6 g | 48 g | 24 g |
| Frühlingskonfekt Kuchenmeister | 433 | 4,7 g | 58 g | 20 g |
| Pâté créole papaye Ti bonbon péï | 433 | 6 g | 50 g | 23 g |
| Eti Browni Gold Eti | 433 | 4,5 g | 52 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Marimbas?
100 g of Marimbas has 433 kcal.
How much protein is in Marimbas?
Marimbas contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 4,4 g).
How many carbs are in Marimbas?
Marimbas has 56 g of total carbohydrates per 100 g, including 7,8 g of fiber and 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Marimbas?
Marimbas contains 20 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).
How much sodium is in Marimbas?
100 g contains 30 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3415306290579. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.