Marimbas
Packaged product Sweets and Desserts Les Renardises
Marimbas contains 433 kcal per 100 g.
Roughly 54% of its calories come from carbohydrates, with 43% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 433 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 19 g | 95% |
| Sodium L | 30 mg | 1% |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber L | 7.8 g | 28% |
| Total sugars L | 52 g | |
| Added sugars L | 48.7 g | 97% |
| Protein L | 3.5 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 54%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.5 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Fiber7.8 gin the top quarter of sweets and desserts (median 1.4 g)
- Sugars52 gin the top quarter of sweets and desserts (median 31 g)
- Fat20 gabove the median for sweets and desserts (median 18 g)
- Saturated fat19 gin the top quarter of sweets and desserts (median 6.7 g)
- Sodium30 mgin the lowest quarter of sweets and desserts (median 254 mg)
- Protein per 100 kcal0.81 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Les Renardises
- Barcode
- 3415306290579
- Quantity
- 240 g
- Category
- Cakes
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Noix de coco 27 %, sucre, sirop de glucose, fourrage de fruits 12 % [sirop de glucose-fructose, sucre, jus de fruits 7 % (fraises, sureaux), eau, épaississant (pectine), correcteurs d'acidité (acide citrique, citrate de sodium), arôme naturel], blanc d'_œuf_, dextrose, amidon, _œufs_ entiers, farine de riz, hostie (amidon, eau, huile de tournesol ou d'olive), stabilisant (sorbitol), arôme naturel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupEggRiceSunflower oilOlive oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gateaux Six Fortune | 433 | 7 g | 55 g | 20 g |
| Mini gâteaux moelleux aux pépites de chocolat Monoprix | 433 | 5.8 g | 51 g | 22 g |
| Mini cakes fraise Pouce | 433 | 4.7 g | 56 g | 21 g |
| Punchrull 6pk 210g Delicato Baxt as | 433 | 5 g | 59 g | 20 g |
| Tasty butterfly cakes Best Cakes | 433 | 6.5 g | 76.7 g | 12.2 g |
| Lemon Fondant Cake Premium Billa | 433 | 4 g | 59 g | 19 g |
| Le moelleux nature Ker Cadelac | 433 | 6 g | 48 g | 24 g |
| Frühlingskonfekt Kuchenmeister | 433 | 4.7 g | 58 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3415306290579. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.