Margarine

Packaged product Fedtstoffer og olier Vita d'Or

Margarine contains 450 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 450 kcal.

Roughly 99 % of its calories come from fat, with 0,4 % from protein and 0,4 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 575 kcal per 100 g across 1.032 products.

100 g provides 1.778 % of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

Margarine by Vita d'Or, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
450kcal per 100 g
0,5 gprotein
0,5 gcarbohydrates
50 gfat
450kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 450 kcal
Total fat L 50 g 64 %
Saturated fat L 17 g 85 %
Sodium L 551 mg 24 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber not reported
Total sugars not reported
Protein L 0,5 g 1 %
Vitamin A L 16.000 µg1.778 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,4 %Carbohydrates: 0,4 %Fat: 99 %450kcal / 100 g
  • Protein 0,4 %
  • Carbohydrates 0,4 %
  • Fat 99 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A1.778 %

Nutritional insights

  • Protein0,5 gin the top quarter of fedtstoffer og olier (median 0,1 g)
  • Fat50 gin the lowest quarter of fedtstoffer og olier (median 64,3 g)
  • Sodium551 mgin the top quarter of fedtstoffer og olier (median 200 mg)
  • Protein per 100 kcal0,11 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vita d'Or
Barcode
20092948
Quantity
500 g
Label serving
1 portion (100 g)
Category
Margarine
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Beurre St Hubert 450 0 g 0 g 50 g
Oméga 3 Doux St Hubert 450 0 g 0 g 50 g
Margo nova Margo 450 0 g 0 g 50 g
Creme vegetal para barrar Continente 450 0 g 0 g 50 g
Matière grasse végétale allégée Fruit d'Or 450 0 g 0 g 50 g
Qualy blue Sadia 450 0 g 0 g 50 g
Margarina Claybom com Sal Perdigão 450 0 g 0 g 50 g
Original Planta 450 0,5 g 0,5 g 50 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Margarine?

100 g of Margarine has 450 kcal. Serving, 1 portion, 100 g (100 g): about 450 kcal.

How much protein is in Margarine?

Margarine contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,5 g in serving, 1 portion, 100 g (100 g). About 0,4 % of its calories come from protein. Compared with other fedtstoffer og olier, that is among the highest quarter (median 0,1 g).

How many carbs are in Margarine?

Margarine has 0,5 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Margarine?

Margarine contains 50 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).

What vitamins and minerals does Margarine contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (1.778 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Margarine?

100 g contains 551 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20092948. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.