Beurre
Packaged product Fedtstoffer og olier St Hubert
Beurre contains 450 kcal per 100 g. A serving, 10 g (10 g) provides about 45 kcal.
Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 607 kcal per 100 g across 800 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 450 kcal | |
| Total fat L | 50 g | 64 % |
| Saturated fat L | 14 g | 70 % |
| Sodium L | 160 mg | 7 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of fedtstoffer og olier (median 0,1 g)
- Sugars0 gin the lowest quarter of fedtstoffer og olier (median 0,4 g)
- Fat50 gin the lowest quarter of fedtstoffer og olier (median 70 g)
- Saturated fat14 gbelow the median for fedtstoffer og olier (median 17,8 g)
- Sodium160 mgbelow the median for fedtstoffer og olier (median 200 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
huiles et stéarines végétales 49% (colza, palmiste, lin, palme), eau, émulsifiants (mono et diglycérides d'acides gras, lécithine de soja), sel, arômes (lait),colorant (bêta-carotène), vitamine B1.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltRapsfrøoliePalmeolie
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|---|---|---|---|---|
| Oméga 3 Doux St Hubert | 450 | 0 g | 0 g | 50 g |
| Margo nova Margo | 450 | 0 g | 0 g | 50 g |
| Creme vegetal para barrar Continente | 450 | 0 g | 0 g | 50 g |
| Margarine Vita d'Or | 450 | 0,5 g | 0,5 g | 50 g |
| Qualy blue Sadia | 450 | 0 g | 0 g | 50 g |
| Margarina Claybom com Sal Perdigão | 450 | 0 g | 0 g | 50 g |
| Original Planta | 450 | 0,5 g | 0,5 g | 50 g |
| Margarine IMPERIAL | 450 | 0 g | 0 g | 60 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beurre?
100 g of Beurre has 450 kcal. Serving, 10 g (10 g): about 45 kcal.
How much protein is in Beurre?
Beurre contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 10 g (10 g). About 0 % of its calories come from protein. Compared with other fedtstoffer og olier, that is in the lowest quarter (median 0,1 g).
How many carbs are in Beurre?
Beurre has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beurre?
Beurre contains 50 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
How much sodium is in Beurre?
100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3366321053161. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.