Margarine

Packaged product Graisses et huiles Vita d'Or

Margarine contains 450 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 450 kcal.

Roughly 99 % of its calories come from fat, with 0,4 % from protein and 0,4 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in graisses et huiles on FoodFactly, where the median is 575 kcal per 100 g across 1 032 products.

100 g provides 1 778 % of the Daily Value for Vitamine A.

The values are as declared on the product label and entered by Open Food Facts contributors.

Margarine by Vita d'Or, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
450kcal per 100 g
0,5 gprotein
0,5 gcarbohydrates
50 gfat
450kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 450 kcal
Total fat L 50 g 64 %
Saturated fat L 17 g 85 %
Sodium L 551 mg 24 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber not reported
Total sugars not reported
Protein L 0,5 g 1 %
Vitamine A L 16 000 µg1 778 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,4 %Carbohydrates: 0,4 %Fat: 99 %450kcal / 100 g
  • Protein 0,4 %
  • Carbohydrates 0,4 %
  • Fat 99 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A1 778 %

Nutritional insights

  • Protein0,5 gin the top quarter of graisses et huiles (median 0,1 g)
  • Fat50 gin the lowest quarter of graisses et huiles (median 64,3 g)
  • Sodium551 mgin the top quarter of graisses et huiles (median 200 mg)
  • Protein per 100 kcal0,11 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vita d'Or
Barcode
20092948
Quantity
500 g
Label serving
1 portion (100 g)
Category
Margarines
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Beurre St Hubert 450 0 g 0 g 50 g
Oméga 3 Doux St Hubert 450 0 g 0 g 50 g
Margo nova Margo 450 0 g 0 g 50 g
Creme vegetal para barrar Continente 450 0 g 0 g 50 g
Matière grasse végétale allégée Fruit d'Or 450 0 g 0 g 50 g
Qualy blue Sadia 450 0 g 0 g 50 g
Margarina Claybom com Sal Perdigão 450 0 g 0 g 50 g
Original Planta 450 0,5 g 0,5 g 50 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Margarine?

100 g of Margarine has 450 kcal. Serving, 1 portion, 100 g (100 g): about 450 kcal.

How much protein is in Margarine?

Margarine contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,5 g in serving, 1 portion, 100 g (100 g). About 0,4 % of its calories come from protein. Compared with other graisses et huiles, that is among the highest quarter (median 0,1 g).

How many carbs are in Margarine?

Margarine has 0,5 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Margarine?

Margarine contains 50 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).

What vitamins and minerals does Margarine contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (1 778 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Margarine?

100 g contains 551 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20092948. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.